Cayenne Peppers are flavorful powerhouses that add an extra depth of spiciness to a dish. If you enjoy eating spicy foods, consider growing your Cayenne Peppers at home!
Cayenne Peppers is a cultivar of Capsicum annuum species. Other well-known varieties of this variety are Bell Peppers, Jalapenos, Chili Peppers, and others. Also, Capsicum belongs to the family of nightshades, which means they contain small amounts of alkaloids, which may cause inflammation if consumed in high doses. However, edible vegetables and fruits of the nightshade family (which includes Peppers, Tomatoes, Potatoes, and Eggplant) contain minimal amounts and are entirely safe to eat.
The Cayenne Pepper fruits are small, narrow, and vibrantly glossy red. They grow 4 to 10 inches (10 to 15 cm) long and are recognizable by their slightly curved tip. The plant itself can reach 2 feet (60 cm) in height. There are various types of Cayenne Peppers. Red Amber, Dragon, and Sweet Cayenne are the most commonly seen. Each variety has its characteristics – some are spicier than others, and some are slightly easier to grow in certain conditions.