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Banana Pepper Care

Capsicum annuum 'Banana Pepper'

Banana Pepper main
Banana Pepper 0
Banana Pepper 1
What is the plant

A key to many dishes, Banana Pepper has won the hearts of many planters and vegetable lovers. This short-lived perennial can be cooked in numerous ways, making it a popular resident in home gardens.

Commonly known as Capsicum annuum 'Banana Pepper', Banana Pepper is a popular vegetable around the world. Native to Central or South America, this greenie prefers warmer temperatures. A mature plant reaches a height of 2-3 in (5-8 cm) and produces up to 20 elongated, yellowish, curved vegetables. Depending on the variety, the color of a ripe fruit can change from yellow to green. Usually, the Peppers are ready for harvesting 75 days after planting.

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Lighting

Lighting

Full Sun

Temperature

Temperature

25°C - 29°C

Hardiness zone

Hardiness zone

9 - 12

Difficulty

Difficulty

Medium

How to Care for the Plant

  • Water

    Water

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    Give the Peppers a drink when the topsoil feels dry to the touch. It’s important not to waterlog them, as too much moisture causes root rot. Two-times-a-week hydration should be enough for this plant.

  • Pruning

    Pruning

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    It’s not necessary to prune Banana Peppers, but it can be practiced to maintain good air circulation. Remove all the damaged or diseased plant parts when trimming. It’s important to use a sterilized pruning tool to avoid disease spreading.

  • Fertilizer

    Fertilizer

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    Regular feeding helps the Banana Peppers maintain healthy foliage and encourage fruiting. Feed the greenie with a balanced, water-soluble fertilizer every 4-6 weeks. Alternatively, feedings like fish emulsion or seaweed solution can also promote growth.

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  • Sunlight

    Sunlight

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    When grown indoors, this plant requires a lot of light. Banana Pepper needs at least 6-8 hours of direct sunlight daily to thrive. The greenie may require supplemental lighting if there’s not enough sunlight in a room or greenhouse.

  • Soil

    Soil

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    A nutritious and well-draining soil is what Banana Peppers enjoy the most. It’s best to plant them in a potting mix with a 6.0-6.5 pH range. If the ground is heavy, amending it with compost or aged manure can be helpful.

  • Propagation

    Propagation

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    Sowing seeds is the most effective way to propagate Banana Peppers. Propagating by seeds, sow them indoors in a pot or tray 6-8 weeks before the last frost date for propagation. Replant the new plants in warmed-up ground under direct sunlight.

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  • Temperature

    Temperature

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    Banana Peppers are warmth-loving plants, so it’s best to grow them in a 70-85 °F (21-29 °C) temperature range. They can handle moderate heat, but they aren’t frost-tolerant, so it’s recommended to keep the Peppers indoors during winter months. Banana Peppers can be grown as annuals or in containers but should be brought inside before frost in colder regions.

  • Container

    Container

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    It’s best to choose a container that is at least two times larger than the plant’s root ball. Make sure the pot has drainage holes to prevent water stagnation. For young plants, it’s recommended to use a pot that is 1ft (30 cm) deep and wide.

  • Fun fact

    Fun fact

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    The mild heat and sweet flavor of this plant make it a popular pickling ingredient. Peppers are versatile in the kitchen and can be eaten fresh, dried, or canned.

What's wrong with your plant?
  • Popularity

    Popularity

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    1,806 people already have this plant 403 people have added this plant to their wishlists

  • Common pests

    Common pests

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  • Frequent diseases

    Frequent diseases

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  • Botanist’s tips

    Botanist’s tips

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