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Peppercorn Care

Piper Nigrum

Peppercorn main
Peppercorn 0
Peppercorn 1
What is the plant

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across. The flowers are small, produced on pendulous spikes 4 to 8 cm (1.6 to 3.1 in) long at the leaf nodes, the spikes lengthening up to 7 to 15 cm (2.8 to 5.9 in) as the fruit matures.

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.

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Humidity

Humidity

Normal

Lighting

Lighting

Full Sun

Temperature

Temperature

min 10°C

Hardiness zone

Hardiness zone

12 - 12

Difficulty

Difficulty

Easy

How to Care for the Plant

  • Water

    Water

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    Peppercorn vines do not like to dry out. Water the plants when the surface of the soil feels dry.

  • Pruning

    Pruning

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    Pruning peppercorn vines isn't necessary for plant health. You may prune plants to remove any dead or dying foliage, or to keep plants in bounds when growing in a small space.

  • Fertilizer

    Fertilizer

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    Peppercorn plants are light feeders. In the spring, when growth begins to increase, you can give them a fertilizer for blooming plants with a 7-9-5 balance of nutrients. Fertilize every two weeks throughout the summer, and discontinue feeding in the fall and winter months.

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  • Soil

    Soil

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    Peppercorn plants need humus-rich soil that retains moisture. However, the soil must have good drainage, and heavy clay soils can cause root rot. Use a light potting mix amended with compost or leaf mold.

  • Temperature

    Temperature

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    This will help them sprout. The seeds need to be kept at a constant temperature — between 23.5 and 26.5℃ (75-80℉) is optimum — in nutrient-rich soil topped with organic compost. For best results, plant your seeds a quarter to half an inch below the soil surface and space them out.

  • Container

    Container

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    When planting your pepper plant into the container, use organic, rich potting soil; don't use regular garden soil.

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  • Additional

    Additional

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    The sap of the tree contains urushiols, which are toxic. It is a relative of the rhus tree (Toxicodendron succedaneum) and poison ivy (Rhus toxicodendron). Being near the tree when its flowering or touching the sap can cause: severe itching. The small flowers are in dense slender spikes of about 50 blossoms each. The fruits, which are sometimes called peppercorns, are drupes about 5 mm (0.2 inch) in diameter. They become yellowish red at maturity and bear a single seed. Their odour is penetrating and aromatic; the taste is hot, biting, and very pungent.

  • Popularity

    Popularity

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    188 people already have this plant 33 people have added this plant to their wishlists

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