Yellowing (Chlorosis) occur in the newly emerging leaves instead of the older leaves and usually seen in the interveinal region Fruit would be of poor quality and quantity. Chlorosis occurs in younger leaves because iron is not a mobile element, and as such, the younger leaves cannot draw iron from other areas of the plant. Over time, the yellowing may even turn a pale white or the whole leaf may be affected. Iron deficient plants may overaccumulate heavy metals such as cadmium. Any plant may be affected, but raspberries and pears are particularly susceptible, as well as most acid-loving plants such as azaleas and camellias.

Signs of damage

Prevention is the best control. Do not plant chlorosis-susceptible trees in soils having a high pH or in soils low in organic matter. If practical, replace species that are susceptible. When the leaves of plants become chlorotic, always determine the primary cause through a soil test.

How to prevent

Iron deficiency can be avoided by choosing appropriate soil for the growing conditions (e.g., avoid growing acid loving plants on lime soils), or by adding well-rotted manure or compost. If iron deficit chlorosis is suspected then check the pH of the soil with an appropriate test kit or instrument. Take a soil sample at surface and at depth. If the pH is over seven then consider soil remediation that will lower the pH toward the 6.5 - 7 range. Remediation includes: i) adding compost, manure, peat or similar organic matter (warning. Some retail blends of manure and compost have pH in the range 7 - 8 because of added lime. Read the MSDS if available.) ii) applying Ammonium Sulphate as a Nitrogen fertilizer (acidifying fertilizer due to decomposition of ammonium ion to nitrate in the soil and root zone) iii) applying elemental Sulphur to the soil (oxidizes over the course of months to produce sulphate/sulphite and lower pH). Note: adding acid directly e.g. sulphuric/hydrochloric/citric acid is dangerous as you may mobilize metal ions in the soil that are toxic and otherwise bound. Iron can be made available immediately to the plant by the use of iron sulphate or iron chelate compounds. Two common iron chelates are Fe EDTA and Fe EDDHA. Iron sulphate (Iron(II) sulfate) and iron EDTA are only useful in soil up to PH 7.1 but they can be used as a foliar spray (Foliar feeding). Iron EDDHA is useful up to PH 9 (highly alkaline) but must be applied to the soil and in the evening to avoid photodegradation. EDTA in the soil may mobilize Lead, EDDHA does not appear to.

Treat

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Iron deficiency

Tan to brown leaf spots, small black fruiting bodies (pycnidia) may be visible in the lesions. Lesions on Rudbeckia and Echinacea are purple. Lesions may be more severe on older foliage.

Avoid overhead irrigation or carefully time it such that the duration of leaf wetness is minimized.

Protectant fungicides can be used to manage Septoria leaf spot.

Mycosphaerellaceae

Plants with severe rust infection may appear stunted, chlorotic (yellowed), or may display signs of infection such as rust fruiting bodies. Rust fungi grow intracellularly, and make spore-producing fruiting bodies within or, more often, on the surfaces of affected plant parts.

Planting resistant crops is the ideal form of disease prevention, however, mutations can give rise to new strains of fungi that can overcome plant resistance. Although the disease cannot be stopped by removal of the alternate host, the life cycle is disrupted and the rate of mutation is decreased because of reduced genetic recombination. This allows resistance bred crops to remain effective for a longer period of time.

Macrocyclic Disease: Developing a management plan for this type of disease depends largely on whether the repeating stage (urediniospores) occur on the economically important host plant or the alternate host. For example, the repeating stage in white pine blister rust disease does not occur on white pines but on the alternate host, Ribes spp. During August and September Ribes spp. give rise to teliospores which infect white pines. Removal of the alternate host disrupts the life cycle of the rust fungi Cronartium ribicola, preventing the formation of basidiospores which infect the primary host. Although spores from white pines cannot infect other white pines, survival spores may overwinter on infected pines and reinfect Ribes spp. the following season. Infected tissue is removed from white pines and strict quarantines of Ribes spp. are maintained in high risk areas.

Pucciniales

If your plant is not getting enough light, the most common sign is the yellowing and dropping of leaves, stunted leaf growth, elongated stems, and a dull-green color. If your plant is getting too much light, then its leaves will have singed tips, burned patches, or will be falling off (yikes!).

You can prevent this from happening by turning the plant once a week or every time you water. This ensure all leaves are exposed to roughly the same amount of light. All plants will bend towards their light source, and we recommend turning all your houseplants at least once a week to prevent “one-sided” growth.

Most plants will survive illuminance ten times lower than listed below but will not grow as well or bloom. Most plants grown as houseplants are selected because they are already adapted to growing at typical house temperatures, between 15° and 25°C. Exceptions do occur, and some plants require chilling periods at lower temperatures (down to 5° or 10°) in winter when less light is available. Houseplants are generally grown in specialized soils called potting compost or potting soil, not in local natural soil. A good potting compost mixture includes soil conditioners to provide the plant with nutrients, support, adequate drainage, and proper aeration. Most potting composts contain a combination of peat and vermiculite or perlite. Concern over environmental damage to peat bogs, however, is leading to the replacement of peat by coir (coconut fibre), which is a sustainable resource. Sterilised soil can also be used.

Lack of light

General symptoms on the solanaceous crops and cucurbits include seed rot and seedling blight which discolors the roots and causes seedlings to topple over. Preemergence and postemergence damping-off are also possible symptoms that may occur.

Avoid overhead watering that can produce surface runoff, and consider slow drip irrigation instead. Hardy Phytophthora blight pathogens will survive in both hot summer and cold winter compost piles. Remove infected plants immediately, bag and dispose of infected debris, and always keep your garden clean.

Crop rotation may reduce the number of pathogens in the soil and, "a minimum of a 3 years crop rotation which alternates with non-host species is recommended to avoid build-up of P. capsici spores." Crops should also avoid conditions that would be conducive to the pathogen by using well drained soils and raised beds. As stated above, "Excess moisture is the single most important component to the initial infection and subsequent spreading of Phytophthora capsici. Overall, a study by K.H. Lamour and M.K. Hausbeck found that "crop rotation and mefenoxam are not likely to provide economic control". Mefenoxem is the active enantiomer contained in the racemic fungicide metalaxyl used to defend against Phytophthora capsici. Sexual recombination provides the genetic diversity to promote resistance towards fungicides in P. capsici. The failure of crop rotation as a means to control P. capsici may also be due to weeds playing the role of an alternative host in the absence of common hosts. According to a study done by the University of Florida, "In Florida, and perhaps elsewhere, weeds may contribute to pathogen survival in the absence of a host crop or when propagules may not readily survive in soil or plant debris." To avoid fruit rot of vegetable crops in the Cucurbitaceae, trellising cucurbit fruits and other ways to keep the fruit off the ground is a way to control secondary inoculants (zoospores) from physically being splashed from the soil onto the fruit. Control of Phytophthora capsici is easier in drier climates with less rainfall such as California. In these areas, it is important to practice placing drip irrigation emitters away from the stems of pepper plants in order to reduce the incidence of crown rot in peppers.

Phytophthora blight

Uneven swelling and maturation of the drupe, as well as premature staining without enlargement.

Neem oil as a preventative or light-infection treatment. Copper fungicides or phosphorus acid fungicides can treat larger scale infections. Prevention is the best cure.

Planting resistant cultivars. Treating with hot water on Roses cuttings can be effective, the water must be 44 degrees and treated for 15 minutes.

Peronosporaceae

In the fruits, black or brown lesions (e.g., on pods, scab, and pitting) are common. Infection on the inflorescence produces blight, necrosis, and lesions with flecks and streaks. Infected leaves produce abnormal colors and patterns with dark, necrotic, angular, or irregular areas.

Plant resistant plants, or buy healthy transplants. Plant your plants in well-drained soil.  Water your plants with a drip sprinkler, as opposed to an overhead sprinkler.. Keep ripening fruits from touching the soil. Remember to rotate your plants every 2 to 3 years.

The best control products were Daconil Ultrex (chlorothalonil), Pageant (pyraclostrobin and boscalid) and Spectro 90WDG (chlorothalonil and thiophanate methyl). In addition, mancozeb (i.e., Dithane and Pentathlon) or copper were also very effective when used preventively.

Colletotrichum

Symptoms of Cercospora leaf spot first appear as individual, circular spots that are tan to light brown with reddish purple borders. As the disease progresses, individual spots coalesce. Heavily infected leaves first become yellow and eventually turn brown and necrotic.

Avoid overwatering or watering in the late evening to reduce free moisture. Avoid overhead watering where the water can dislodge and disperse spores to uninfected plants. Space plants to encourage air movement and reduce high humidity levels.

For the most part, treating Cercospora leaf spot means preventing the fungi from infecting your plants in the first place.

Cercospora leaf spot

Death can occur with a sudden browning of the leaves, as with the red oaks, or over time with gradual leaf loss. P. ramorum infection in twigs can lead to shoot tip dieback and wilting. Shoot tip wilting, or flagging, can be useful in identifying trees that are infected but not showing bleeding symptoms.

Truly, the best defenses against Sudden Oak Death include avoiding moving the host plant material long distances, knowing exactly where the disease is, and avoiding traveling in infected areas.

There is no treatment for sudden oak death. A fungicide can be used to allay some of the symptoms but it cannot be cured. Preventative actions are the most successful, by creating barriers between infected and non-infected areas and removing infected plants after they've been diagnosed.

Sudden oak death

Initial symptoms include large, angular or blocky, yellow areas visible on the upper surface. As lesions mature, they expand rapidly and turn brown. The under surface of infected leaves appears watersoaked. Upon closer inspection, a purple-brown mold (see arrow) becomes apparent. Small spores shaped like footballs can be observed among the mold with a 10x hand lens. In disease-favorable conditions (cool nights with long dew periods), downy mildew will spread rapidly, destroying leaf tissue without affecting stems or petioles.

As downy mildew like moist conditions, avoid dense planting and control weeds, to provide good air circulation around the plants. Water plants early in the morning, like watering plants in the evening, leads to high humidity that persists throughout the night.

Because the downy mildew pathogen does not overwinter in midwestern fields, crop rotations and tillage practices do not affect disease development. The pathogen tends to become established in late summer. Therefore, planting early season varieties may further reduce the already minor threat posed by downy mildew. Fungicides applied specifically for downy mildew control may be unnecessary. Broad spectrum protectant fungicides such as chlorothalonil, mancozeb, and fixed copper are at least somewhat effective in protecting against downy mildew infection. Systemic fungicides are labeled for use against cucurbit downy mildew, but are recommended only after diagnosis of this disease has been confirmed. One way to control downy mildew is to eliminate moisture and humidity around the impacted plants. Watering from below, such as with a drip system, and improve air circulation through selective pruning. In enclosed environments, like in the house or in a greenhouse, reducing the humidity will help as well.

Downy mildew

Phytoplasmas can infect and cause various symptoms in more than 700 plant species. One characteristic symptom is abnormal floral organ development including phyllody, (i.e., the production of leaf-like structures in place of flowers) and virescence (i.e., the development of green flowers attributable to a loss of pigment by petal cells). Phytoplasma-harboring flowering plants may nevertheless be sterile. The expression of genes involved in maintaining the apical meristem or in the development of floral organs is altered in the morphologically affected floral organs of phytoplasma-infected plants. A phytoplasma infection often triggers leaf yellowing, probably due to the presence of phytoplasma cells in phloem, which can affect phloem function and carbohydrate transport, inhibit chlorophyll biosynthesis, and trigger chlorophyll breakdown. These symptoms may be attributable to stress caused by the infection rather than a specific pathogenetic process. Many phytoplasma-infected plants develop a bushy or "witch's broom" appearance due to changes in their normal growth patterns. Most plants exhibit apical dominance but infection can trigger the proliferation of axillary (side) shoots and a reduction in internode size. Such symptoms are actually useful in the commercial production of poinsettias. Infection triggers more axillary shoot production; the poinsettia plants thus produce more than a single flower.

Phytoplasmas are normally controlled by the breeding and planting of disease-resistant crop varieties (perhaps the most economically viable option) and by the control of insect vectors.

Plantibodies targeting phytoplasmas have also been developed. Tetracyclines are bacteriostatic to phytoplasmas.However, disease symptoms reappear in the absence of continuous antibiotic application. Thus, tetracycline is not a viable agricultural control agent, but it is used to protect ornamental coconut trees.

Phytoplasma

The first sign of powdery mildew is pale yellow leaf spots. White powdery spots can form on both upper and lower leaf surfaces, and quickly expand into large blotches. The large blotches can cover entire leaf, petiole and stem surfaces. When powdery mildew infects the majority of the foliage, the plant weakens and the fruit ripens prematurely.

Control is possible with triadimefon and propiconazole. It is also possible with hexaconazole, myclobutanil, and penconazole.

Standard fungicides are an effective way to manage powdery mildew disease on plants. Spray programs of conventional fungicides are advised to begin when powdery mildew symptoms and signs are first noticed. Conventional fungicides should be applied on a regular basis for best results against the disease.

Powdery mildew

Calcium deficiency symptoms appear initially as localized tissue necrosis leading to stunted plant growth, necrotic leaf margins on young leaves or curling of the leaves, and eventual death of terminal buds and root tips. Generally, the new growth and rapidly growing tissues of the plant are affected first. The mature leaves are rarely if ever affected because calcium accumulates to high concentrations in older leaves. Calcium deficiencies in plants are associated with reduced height, fewer nodes, and less leaf area.

Preventative measures, such as irrigating prior to especially high temperatures and stable irrigation will minimize the occurrence.

Calcium deficiency can sometimes be rectified by adding agricultural lime to acid soils, aiming at a pH of 6.5, unless the subject plants specifically prefer acidic soil. Organic matter should be added to the soil to improve its moisture-retaining capacity. However, because of the nature of the disorder (i.e. poor transport of calcium to low transpiring tissues), the problem cannot generally be cured by the addition of calcium to the roots. In some species, the problem can be reduced by prophylactic spraying with calcium chloride of tissues at risk. Plant damage is difficult to reverse, so corrective action should be taken immediately, supplemental applications of calcium nitrate at 200 ppm nitrogen, for example. Soil pH should be tested, and corrected if needed, because calcium deficiency is often associated with low pH.

Blossom end rot

Rust symptoms first appear on the upper and/or lower surfaces of leaves as small yellow or white slightly raised spots.

Remove all infected parts and destroy them. For bramble fruits, remove and destroy all the infected plants and replant the area with resistant varieties. Clean away all debris in between plants to prevent rust from spreading. Avoid splashing water onto the leaves, as this can help spread rust.

Use a mild bleach solution, and rinse and dry them thoroughly before putting them away. Rake up and remove fallen or dead leaves and other plant debris. Some gardeners compost vegetation that show signs of rust, expecting the compost pile to heat up enough to kill the spores.

Rust

Galls are most commonly found near ground level on the roots and lower branches of the plants. As the galls enlarge, they become woody and hard. The outer layer turns brown and corky. The plant may be weakened and stunted with some branch or tip dieback. Symptoms may not develop immediately after infection. Galls grow most rapidly during the warm months of the year.

Limit wounding of plant material. Avoid planting too deep. Avoid mounding soil up on newly planted trees. Keep crown of tree as dry as possible; Agrobacterium is favored by wet environments.

1. Prune out infected material. Crown gall cannot be eliminated from a shrub even though the infected plant may live for many years. To improve the appearance of the plant, prune out and destroy infected stems below the galled area. Sterilize the pruning shears after each cut with a mixture of one part bleach to nine parts water. 2. Destroy infected plants. Destroy the infected plant. The bacterium will remain in the soil so it is important to plant a resistant plant species. If the same species needs to be planted in the area, remove and replace the soil or consider soil sterilization. 3. Sterilize the soil. Soils known to be infected with crown gall bacteria can be sterilized using chemicals, heat, or antibiotics. This is not practical for most home gardeners. A biological control has been introduced using a bacterium, Agrobacterium radiobactor strain 84. This bacterium was discovered to be antagonistic to crown gall bacterium. It is available for use as a preplant treatment by dipping nursery stock in a suspension of the live bacteria in water. 4. Exclude the problem. When purchasing forsythia and euonymus plants, inspect them carefully for signs of galls. Do not purchase plants that show gall-forming symptoms. 5. Replant with a more resistant plant species. The following plants recommended by the University of Illinois show greater resistance to bacterial crown gall: barberry, hornbeam, true cedars, ginkgo, golden raintree, tulip tree, mahonia, spruce, linden, boxwood, catalpa, beech, holly, larch, magnolia, black gum, pine, Douglas fir, bald cypress, hemlock, birch, firethorn, redbud, smoke tree, sweet gum, deutzia, serviceberry, yellowwood, yew, and zelkova.

Crown gall

The spots on cucurbit leaves produced by the Phoma blight are usually more irregular in shape and most often are on the margin of the leaves. The spots are light brown on cantaloupe and cucumber and dark brown on watermelon. Fewer lesions are produced on stems but symptoms also tend to spread from the crown of the plant, giving the plant a blighted appearance. Fruit are generally not affected.

Crop rotations with nonhost plants such as small grain, corn, of two or more years are effective in reducing the incidence if disease-free seed are used. Currently no varieties are resistant.

A fungicide such as benomyl (Benlate), chlorothalonil (Bravo), copper, maneb (Manzate D or Dithane M-22 Special), mancozeb (Dithane M-45 or Manzate 200) or Dikar (Polyram) may be used to control the disease in the field. It is important to start the spray schedule as soon as the plants emerge and spray at 7-10 day intervals, covering all plant surfaces. High pressure (400 psi), high volume (100 gal/acre for a mature crop) spray equipment provides most effective coverage.

Phoma blights

Nymphs and adults feed on plant juices, attacking leaves, stems, buds, flowers, fruit, and/or roots, depending on the species. Most aphids especially like succulent new growth. Some, such as the green peach aphid, feed on a variety of plants, while others, such as the rosy apple aphid, focus on one or just a few plant hosts.
- Look for misshapen, curling, stunted, or yellowing leaves. Be sure to check the undersides of leaves; aphids love to hide there.
- If the leaves or stems are covered with a sticky substance, that is a sign that aphids may have been sipping sap. This “honeydew,” a sugary liquid produced by the insects as waste, can attract other insects, such as ants, which gather the substance for food. When aphids feed on trees, their honeydew can drop onto cars, outdoor furniture, driveways, and so on.
- The honeydew can sometimes encourage a fungal growth called sooty mold, causing branches and leaves to appear black.
- Flowers or fruit can become distorted or deformed due to feeding aphids.
- Some aphid species cause galls to form on roots or leaves.
- Aphids may transmit viruses between plants, and also attract other insects that prey on them, such as ladybugs.

- For fruit or shade trees, spray dormant horticultural oil to kill overwintering aphid eggs.
- Beneficial insects, such as ladybugs, lacewings, and parasitic wasps, will feed on aphids. Supplemental populations of these insects can be ordered online and should help keep the aphid populations controlled from the start.
- Companion planting can be very helpful to keep aphids away from your plants in the first place. For example:
1 Aphids are repelled by catnip.
2 Aphids are especially attracted to mustard and nasturtium. Plant these near more valuable plants as traps for the aphids. (Check your trap plants regularly to keep aphid populations from jumping to your valued plants.)
3 Nasturtiums spoil the taste of fruit tree sap for aphids and will help keep aphids off of broccoli.
4 Garlic and chives repel aphids when planted near lettuce, peas, and rose bushes.

- Try spraying cold water on the leaves; sometimes all aphids need is a cool blast to dislodge them. Typically they are unable to find their way back to the same plant.
- If you have a large aphid invasion, dust plants with flour. It constipates the pests. 
- Neem oil, insecticidal soaps, and horticultural oils are effective against aphids. Be sure to follow the application instructions provided on the packaging.
- You can often get rid of aphids by wiping or spraying the leaves of the plant with a mild solution of water and a few drops of dish soap. Soapy water should be reapplied every 2-3 days for 2 weeks.
- One variation of this soap-water mix includes cayenne pepper: Stir together 1 quart water, 1 tsp liquid dish soap, and a pinch of cayenne pepper. Do not dilute before spraying on plants.
- Diatomaceous earth (DE) is a non-toxic, organic material that will kill aphids. Do not apply DE when plants are in bloom; it is harmful to pollinators, too.

Aphids

Symptoms first appear as a slight yellowing of foliage and wilting of upper leaves. As wilting progresses, leaves may turn dull-green to brown and remain attached to the plant. When the stem and roots are cut diagonally, reddish-brown streaks are visible in the vascular tissues.
Signs and symptoms:
- Initially, plants wilt during the hottest part of the day and recover at night.
- Leaflets turn yellow on one side of the plant, or even just leaflets on one half of a compound leaf.
- The entire plant soon turns yellow and wilts. Browning of leaves occurs rarely.
- Peel the epidermis off the lower stem to see dark red and brown discolored vascular tissue.

Fusarium is most prevalent in warm soils. It is harbored in old plant debris and soil. The best way to prevent infection in your crops or plants is rotation and sterilization. 
Never plant the same crop in the same place annually. 
Pots should be sterilized with a bleach solution and new soil used when reusing them. You can also solarize beds, by spreading black plastic over an area in full sun for a month to kill the fungus. This causes extreme high temperatures that will “cook” the fungus and provide good control of Fusarium. 
Wash off tillage equipment, shoes and other tools that might have encountered infected soil. Remove all old plant debris annually and if you think it might be contaminated, burn it. Do not compost contaminated material as this provides an ideal incubation condition for propagating the fungus.

1 Plant resistant varieties when available.
2 Remove stricken growth from the garden and sterilize pruning clippers (one part bleach to 4 parts water) between cuts.
3 Use fumigants to control many garden insects, like cucumber beetles, which are known to spread the disease.
4 High nitrogen fertilizers may increase susceptibility to the disease. Test your soil and use a slow-release, organic fertilizer in the vegetable garden.
5 Hand pull or spot treat weeds using a weed flamer or natural herbicide — many weed species host the disease pathogen.
6 Mycostop is a biological fungicide that will safely protect crops against wilt caused by Fusarium. Approved for use in organic crop production, it can be applied as a soil spray or drench (1-2 gm/ 100 sq ft) to seedlings, ornamentals and vegetables. Apply sufficient water during application to move Mycostop into the root zone.
7 If the disease persists, it is best to remove the entire plant and solarize the soil before planting again.
To solarize the soil, you must leave a clear plastic tarp on the soil surface for 4-6 weeks during the hottest part of the year. Soil solarization will reduce or eliminate many soil inhabiting pests including nematodes, fungi, insects, weeds and weed seeds.

Fusarium Wilt

Wilting. This is the classic sign of an under watered plant. Too little water causes a plant to lose turgor, the rigidity in cells and tissues. There are some diseases that can trigger wilting, but the easiest and most likely explanation is under watering. Dry soil. If the soil around a plant is dry, it may need more water. Exceptions to this are some succulents, like cacti, which don’t need much water because they can store it so well. Dry, dead leaf tips. When a plant doesn’t get enough water, the tips and edges of leaves dry out and turn brown. Ultimately, entire leaves will brown and die. Slow growth. If you are chronically under watering a plant, but still giving it enough water to survive, growth will be slower than normal or expected. New growth, such as leaves, may be small. Visible footprints. For a sign that turf grass is not getting adequate water, look to your footprints. After you step on the grass, it should bounce back quickly. If the footprints remain visible for several minutes, the grass is too dry.

Mulch plants with a 3-to-4-inch layer of organic mulch (woodchips, shredded bark) to reduce soil evaporation and temperature fluctuations, and to conserve moisture. Irrigate slowly so water percolates down into the soil. Do not fertilize unless adequate irrigation is available.

Most garden plants, flowers, and shrubs do best when they receive at least 1 inch of water per week, although they may need more during hot, dry spells. Rain isn't always sufficient at supplying enough water for plants to thrive, so don't count on it to keep plants healthy.

Water deficiency

Whiteflies tend to prefer to feed on new growth, so check around any newly unfurled leaves first.
Check the undersides of leaves—especially around the veins—for white insects, even if they aren’t immediately visible, and feel leaf surfaces for sticky honeydew. If the whiteflies are feeding, they’ll suddenly all fly off the leaves in a swarm, so it’s very obvious.
You may also find eggs laid on the undersides of leaves. This is the beginning of a new generation! When the eggs hatch, the larvae will look like teeny white ovals without legs; they don’t move but they immediately start sucking the plant juice. This is why gardeners often miss whiteflies until it’s too late. Adult females can produce up to 400 eggs, which hatch in about one week to a month after laying. They are usually laid in a circular pattern. Eggs are pale yellow when newly laid and brown when about to hatch.

1 Your first line of defense should be inspecting all plants for pests before you bring them home, as well as keeping any new additions away from the rest of your plants for a period of time. This will allow you to identify and curtail any pest or disease issues that appear.
2 Keeping natural predators around will prevent whiteflies from ever exploding in population. For this reason, avoid using insecticides. Ladybugs, spiders, green lacewing larvae, and dragonflies are a few of many beneficial insects that can control a whitefly population. Hummingbirds are another natural predator. Try creating a habitat that will attract dragonflies and damselflies (which also helpfully eat mosquitoes) or beautiful hummingbirds.
3 When it comes to whiteflies, avoid chemical insecticides; they’re usually resistant and all you end up doing is killing the beneficial insects—their natural predators—and the insects that pollinate the garden for a better harvest!
4 Mulch early in the season with aluminum reflective mulch, especially around tomatoes and peppers. The reflective mulch makes it challenging for whiteflies to find their preferred host plants. 
5 Set out yellow index cards coated with petroleum jelly to monitor whiteflies, especially when it comes to tomatoes, peppers, sweet potatoes, or cabbage crops. A half-and-half mixture of petroleum jelly and dish soap, spread over small boards painted bright yellow, is sticky enough to catch little whiteflies, too. To whiteflies, the color yellow looks like a mass of new foliage. The bugs are attracted to the cards, get stuck in the jelly, and die.

To control whiteflies, there are various solutions and traps that you can use. The biggest tip is: start early! In the mornings and evenings, as you wander the garden or tend to your houseplants, check the back of the leaves for eggs or notice when little bugs “fly away” as you approach your plants.
- Always start with blasting whiteflies (as with aphids and many other insect pests) with your watering hose or a spray bottle. This will cause them to scatter and will dislodge nymphs and eggs to some extent.
- Consider spraying your plants’ leaves with an insecticidal soap, following the directions on the packaging. Be sure to spray the undersides of leaves, too. Follow up 2 or 3 times, as necessary. 
Spray plants in the evening when temperatures are cooler, as mid-day heat may cause an adverse reaction in your plant. Plus, spraying in the evening allows you to avoid accidentally spraying any pollinators or beneficial insects.
- According to the National Gardening Association, the following simple homemade mixture should be helpful to control and deter whiteflies: Use a mix of dish soap and water. A good squirt of soap to a gallon of water should work. As mentioned above, only spray in cooler temperatures; late in the day is best. The NGA mixture is a pretty benign combination, and whiteflies are nearly impossible to get rid of, so it’s best to try more preventative tactics first, as mentioned below.
- If all else fails and your whitefly population is persistent, you can (carefully) use a handheld vacuum every few days to remove them from your plants. This gets rid of both nymphs and adults. Just be sure NOT to empty your vacuum into a trash can inside your home afterward

Whiteflies

Usually the first sign of thrip damage is faded or dirty looking leaves. The leaves will start by turning white or grayish in color, then eventually brown as the damaged areas start to die.
Though it’s possible for thrips to kill a houseplant, it’s rare. Mature, healthy houseplants can handle a pretty heavy infestation. The biggest threat is to small or weak houseplants.
However, not only is a thrip infestation gross, they make your indoor plants look terrible, and heavy damage can stunt their growth. Other common symptoms include:
- Brown stripes on the leaves
- Faded, splotchy, pale-colored leaves
- Parts of the leaves are dying
- Flower buds are malformed, dropping, or won’t open
- Leaves start dropping unexpectedly
- New growth is deformed

Thrips can be difficult to get rid of. So, once you finally win the battle, you want to prevent them from ever coming back!
The good news is that there are a few easy ways to prevent thrips from infesting your houseplants…
- Monitor them on a regular basis for the first signs of an infestation
- Debug all of your plants before bringing them back inside for the winter
- Keep anything that you bring in from your garden (cut flowers, veggies…etc) far away from your houseplants
- Inspect all new houseplants before bringing them home, then quarantine them for a few weeks afterward

The first thing you should do as soon as you spot thrips on a houseplant is to quarantine the infested plant immediately. Then check all of the surrounding houseplants for signs of thrips, and isolate any others you may find.Make sure that you begin treating the infestation right away. Also, to help prevent thrips from spreading, always wash your hands after handling an infested houseplant.
RINSE THE LEAVES
If you can, take your houseplant outside, and rinse the leaves with the hose. That will remove many of the bugs, and quickly knock down their population.You could rinse the leaves in the sink or shower instead, and that will work too. Be sure to use tepid water, and take care not to overwater your houseplant in the process.
INSECTICIDAL SOAP
Soap kills thrips on contact, and will help to give you the upper hand. You can use a pre-mixed organic insecticidal soap, or make your own using 1 tsp mild liquid soap to 1 liter of water.Be sure to spray it directly on the infested leaves to kill the bugs. Insecticidal soap doesn’t have any kind of residual effect, so it’s important to treat them often in order to completely get rid of thrips.
WASH YOUR HOUSEPLANT
You could also try washing the leaves with diluted mild liquid soap, and rinse it off with water. This will kill thrips as well, and help to quickly get the population under control.Make sure you wash the undersides of leaves too, that’s where thrips like to hide. But before washing all of the leaves, it’s best to test the soap on a few first, to make sure it doesn’t damage your houseplant.
NEEM OIL 
It’s a naturally occurring insecticide, and also has a residual effect that will help to deter future infestations.Spray a neem oil solution directly on the leaves and stems. This will kill some of the bugs on contact, and others will die when they feed on the neem oil covered leaves. Either a pre-mixed horticultural oil or a hot pepper wax spray can also be very effective to get rid of thrips on houseplants.
STICKY TRAPS 
Since adult thrips are able to fly, sticky traps can work very well to capture them. Place either yellow or blue sticky traps near the infested houseplant to attract them.

Houseplant Thrips

Bacterial leaf spots show as necrotic, circular or angular lesions and may have a yellowish outline or halo. Early symptoms of bacterial leaf spots show on older leaves and lesions appear water-soaked. Bacterial spots affecting dicytyledounous plants that have net-like leaf veins sometimes take a more angular shape as they are restricted by the large leaf veins. Bacterial spots on monocotyledonous plants with parallel leaf veins have a streak or striped appearance. The most obvious symptom of bacterial leaf spots are the blackening of the spots after infection. Eventually older lesions dry out and become papery in texture. Bacterial spots can also produce white, yellow, light cream or silver bacterial exudate depending on the type of bacteria, which may ooze from splitting lesions and/or from the underside of the spots. Bacterial leaf spots caused by Pseudomonas show red-brown spots which can distort the infected leaves, whilst those caused by Xanthomonas are angular or circular in shape outlined with a yellow halo.

Prevention of leaf spot disease includes variety selection, crop rotations, plant hygiene and fungicide use for seeds and foliage. To stop the spread of pathogens good sanitation is key as well as the avoidance of handling plants when wet, planting pathogen-free and resistant cultivars and moving out infected plants. Reducing the humidity around plants and in greenhouses by good plant spacing for air circulation, and watering early in the day can also help prevent leaf spot disease. Disinfection of tools and washing of hands is important when handling infected plants. Susceptibility to leaf spot disease can occur due to insufficient or excessive fertilising of plants. Checking plants periodically for any signs and symptoms of disease is also good practice. Avoiding overhead watering and increasing air circulation by pruning plants should be done to prevent humid conditions. Collecting and removing fallen leaves is important in reducing the amount of pathogenic agents on the ground to prevent dispersal of disease.

Certain chemicals are used to treat leaf spot disease, such as the Bordeaux mixture, the first fungicide to have been developed, which treats many fungal and bacterial leaf spots. Other fungicides such as zineb, chlorothalonil and Captan, also treat leaf spot disease and Benomyl specifically treats Cercospora leaf spots, cherry leaf spot and black spot of roses. Thiabendazole is used to treat leaf spot diseases of turf and ornamentals. Both fenarimol and nuarimol are pyrimidines that also treats leaf spot disease. More chemicals include Triazoles an organosphosphate fungicide, Imazalil, Procholora and Fentin hydroxide. Registered fungicides in use are thiophanate methyl, chlorothalonil, ferban and mancozeb.

Bacterial leaf spot

These insects are so small (a few millimeters in length), that winds can transport them for fairly long distances. They are often green, but might be red or brown, as well. They move quite slowly and cannot jump or hop. Aphids excrete a sugary liquid called honeydew, because the plant sap from which they feed contains excess carbohydrates relative to its low protein content. To satisfy their protein needs, they absorb large amounts of sap and excrete the excess carbohydrates. Honeydew is used as food by ants, honeybees, and many other insects.

Monitor your plants. Beginning early in the season, check your plants frequently for the presence of aphids, paying close attention to plants you've found aphids on before.

Neem oil, insecticidal soaps, and horticultural oils are effective against aphids. Be sure to follow the application instructions provided on the packaging. You can often get rid of aphids by wiping or spraying the leaves of the plant with a mild solution of water and a few drops of dish soap.

Aphididae

A range of lesions can occur including concentric oblong light oval-shaped rings (early sign), light green diamond-shaped areas, concentric green and tan oval-shaped rings, tan necrotic spots, and green islands within tan necrotic spots. Damage can reduce harvest yield and grade of onions.

Reduced bulb size and quality of symptoms develop while bulbs are still growing. Control thrips. Control weeds and volunteer onion plants. Remove and destroy infected plants.

Monitor thrips populations with sticky traps starting in June. Damage is often first noticed at field edges, in areas of stressed plants, or in locations with thin plant stands. Infected plants may not show symptoms for several weeks. Sometimes symptoms may never appear. Reduced bulb size and quality of symptoms develop while bulbs are still growing. Control thrips. Control weeds and volunteer onion plants. Remove and destroy infected plants. Rotate crops.

Iris yellow spot virus

The spores are hyaline, of various shapes, and are released through a circular apical pore.

To prevent powdery mildew from forming in the first place, avoid low-temperature, high-humidity environments. Do not crowd plants. Do not grow susceptible plants in the shade. Water the soil, not the plants.

Use sulfur-containing organic fungicides as both preventive and treatment for existing infections.

Leotiomycetes

Yellowing and shrivelling of lower leaves. Some or all of the plant suddenly wilts, especially in hot weather. Plants may recover in cooler or wetter conditions. Brown or black streaks in the tissue under the bark. These are visible as a circle or part-circle of brown marks, if the stem is cut across transversely, or as brown lines if it is cut lengthways. In woody plants the marks are often in the outer (most recent) growth ring, although older infections that were not fatal may have left similar marks in older, inner growth rings. However, a few plants, such as chrysanthemums and roses, don't usually show these marks when infected. Branch dieback is a common symptom in trees and shrubs. Sometimes only part of the plant may wilt and dead branches may indicate infections which occurred in previous years.

Water the plant regularly, and when possible, provide afternoon shade. Fertilize on schedule, using a low-nitrogen, high-phosphorus fertilizer. Prune off dead and dying branches. You can often get rid of the verticillium wilt fungus in the soil by solarization.

There is no effective treatment for verticillium wilt. For affected vegetables, remove and dispose of the plant; don't compost it. For landscape plants, prune out affected branches and dispose of them immediately. Do not use infected wood for chips for landscape mulch.

Verticillium wilt

Stems will be leggy or stretched out. Leaves turn yellow. Leaves are too small.

Arrange the light sources so that the plant receives the required number of photons.

Make sure your plant gets not too much/not too little light.

Light-related issue

Leaves Go Yellow and Fall Off. Dropping Old and New Leaves Alike.  Wilting, Limp Leaves. Leaves Turning Splotchy Black or Dark Brown.  Mushy Roots Mean Overwatering.  An Overwatered Succulent Will Rot and Turn Mushy.

Soaking the ground for a longer period of time less often, and not watering by hand but using a sprinkler or soaker hose, is the way to handle that situation. Mulch around the plant will also help keep a more even level of moisture.

Move your plant to a shady area even if it is a full-sun plant. Remove any dead or dying leaves. These should be easily recognizable. Check your pot for proper drainage and, if possible, create additional air space around the roots. This will allow oxygen to reach the root zone. Remove any dead or dying roots and keep only the roots that are healthy. Water only when the soil is dry to the touch, but do not let it get too dry. You should also seize all fertilization at this point until the plant is healthy again. Treat with a fungicide.

Water excess and/or uneven watering

The most common sign of anthracnose is the spots that appear on new leaves. These spots are irregularly shaped and are tan, brown, or black in color. In some trees, these spots appear all over the leaves and on others they may appear along the leaf veins.

Plant resistant plants, or buy healthy transplants. Plant your plants in well-drained soil.

Anthracnose diseases typically do not kill the host directly, however, repeated infections on woody plants over a period of years may lead to a general decline and dieback. Control of anthracnose diseases becomes important when the host is economically important and the goal is production for fruit or lumber. Otherwise, anthracnose diseases generally go unattended and raise concern only when premature leaf drop calls attention to the situation.

Anthracnose

Symptoms of Phytophthora diseases are not restricted to root rots because some species attack only aboveground parts of the plant. Large necrotic leaf or stem blotches characterize late blight of potato and tomato. Under the leaf, along the leading edge of the necrotic tissue, a downy, white growth may develop. Defoliation and a dieback starting at branch tips characterize holly tip blight. Rhododendrons develop a leaf spot and blight in winter caused by P. syringae. Crabapple or flowering pear nursery stock can develop a black, sunken canker several inches above the soil due to the same organism.

The most effective way of preventing Phytophthora rot diseases is to provide good drainage and to practice good water management. Along with the appropriate cultural controls, the fungicide fosetyl-al (Aliette) may be used on a number of ornamental plant species to help prevent Phytophthora infections.

High temperatures have been used to control Phytophthora in many ways. Steam heat is effective to kill Phytophthora in contaminated soil, media or on planting containers such as pots. If you re-use pots you can soak pre-cleaned pots in hot (180°F) water for at least 30 min or use aerated steam (140°F) for 30 min.

Phytophthora

Fungus gnat damage will appear similar to that of any other root-related issue, such as root rot. Lower leaves may turn yellow and drop, and the plant’s growth may slow down or stop completely. In particularly bad cases, wilting of the entire plant could occur, followed by the death of the plant if roots are extremely damaged. 
In small numbers, fungus gnats are more of an annoyance than anything. In fact, the adult gnats don’t actively harm plants nor people. If their population gets out of hand, however, the larvae may start feeding on plant roots, causing notable damage. This is especially bad for young plants, such as seedlings, which have only a few delicate roots. Fungus gnats are also capable of spreading the plant pathogen that causes damping off and the eventual death of seedlings.

1. Keep soil dry: Fungus gnats seek out moist soil, so allowing your houseplants to dry out a bit between waterings can slow down or stop an infestation. Let the top inch or two of soil dry out before watering again, and try to go as long as possible between waterings. Gnats may be deterred from laying their eggs if the soil is dry on the surface.
2. Mosquito dunks (with beneficial bacteria): Mosquito dunks are used to keep mosquito larvae from populating fountains, animal troughs, fish ponds, and other small bodies of water. The product consists of a dry pellet containing a type of bacteria called Bacillus thuringiensis subspecies isrealensis. This beneficial bacteria infects and kills the larvae of flying insects, including mosquitoes, fruit flies, and fungus gnats.
To use mosquito dunks: Fill up a gallon jug (or watering can) with clean water and toss in a mosquito dunk. It’s a good idea to break up the dunk a bit before placing it in the water, or you can wait for it to soften before breaking it apart. Let the dunk soak in the water for as long as possible (at least overnight), then remove it from the water (the dunk can be reused) and use this water for fungus gnat–infested plants. The bacteria will have leeched into the water and will now infect and kill any larvae that come into contact with it in the soil. Repeat this process every time you water your plants for at least a few months.
3. Cover drainage holes: Though gnats typically remain near the tops of pots, they may find their way to the drainage holes on the underside of a pot and start laying eggs there, too. If this happens, cover the drainage holes with a piece of synthetic fabric to prevent the gnats from getting in or out of the hole, but to also let water pass through freely. Attach with tape or rubber bands.

Getting rid of fungus gnats is all about consistency. Catching the adults is fairly easy, but because the adult population comes in cycles, you need to make sure that your traps are refreshed regularly. For the best results, use a combination of the traps :
1. Sticky cards traps: These traps consist of a yellow note card covered in a sticky adhesive. They are most effective when cut into small squares and placed directly on top of the soil or attached to skewers just above the soil. Adult gnats will fly or crawl onto the card and become trapped. Fungus gnats are attracted to the color yellow, so use the yellow sticky cards rather than the blue ones. 
2. Cider-vinegar traps: Simple and effective, cider-vinegar traps consist of a shallow container with a small amount of apple cider vinegar, water, and liquid dish soap.
To make a cider-vinegar trap: Find a shallow container—a tuna can is perfect—and fill it with equal parts water and apple cider vinegar. (The liquid should be at least ¼-inch deep.) Put a few drops of liquid dish soap into the mixture and stir gently. Place the trap near the base of the affected plant or, ideally, inside the pot on top of the soil. Check it every few days to refresh with new vinegar and water.
3.Flypaper: Flypaper ribbons, such as those hung in horse barns to catch outdoor flies, can also be used to catch fungus gnats. However, these traps are usually overkill for gnats and can easily get stuck to things you don’t want them to stick to, such as furniture, hair, plants, and so on.

Fungus Gnats

Primary symptoms of infection include wilting leaves, blight of young shoots, sunken and darkened areas of stems with possible sap or resin flow, cankering on larger stems and branches, browning of the vascular tissue when bark is scraped away, and canopy dieback.

Avoid planting sites prone to spring frosts and use fertilization, irrigation, and weed control practices that discourage late-season growth and promote early hardening off. Sprays for mummy berry and botrytis may help, particularly during flowering.

Prune and discard all blighted stems and cankered branches from the canopy. For trees with thin bark and dense canopies (e.g. Japanese maple and kousa dogwood), annual sanitation pruning of dead stems, especially on interior canopy branches, can help to avoid disease outbreaks in the future.

Phomopsis cankers and blights

Hosta virus X does not kill the plants infected, but Hostas that have been infected do show a variety of other symptoms, such as: Ink-bleed, which makes the plant look discolored in certain spots, and this effect is generally centered on a vein. An example of this is shown in the photo in this article. Desiccation or Collapsed tissue, which can be signs of heavier infection, makes the plant look as if it is dried out. Mottling, which makes the plant appear blotchy. This is not always a symptom of HVX, and could be from another virus, but it should always be treated as an infected plant regardless. A Hosta may no longer express symptoms of the virus when it grows back in the Spring, even though it may have shown symptoms in a previous year. Nonetheless, the plant should still be considered infected with HVX.

The only way to eliminate the disease is to destroy infected plants (and any associated plant debris) by burning (where allowed by local ordinance) or landfilling. DO NOT compost hostas with HVX.

Once a Hosta plant is infected, it will be infected for the rest of its life. Any plant suspected of being infected should be burned if it is legal to do so. If it is not, then it should be tossed in the garbage, but infected Hosta plants should never be composted. If any plant in a batch shows symptoms, the entire batch should be considered infected and be destroyed. Once a plant has been removed, the spot occupied by the Hosta should be left empty for a long time to prevent the spread of the virus to a plant that replaces it. The virus primarily spreads through infected sap, so cutting multiple plants with the same tool can spread the virus. Animals that eat the plants may also spread the virus through sap by eating from an infected plant and then eating from an uninfected plant.

Hosta virus x

Browning of leaf margins and/or yellowing or darkening of the areas between the main leaf veins are symptoms of leaf scorch. Due to environmental causes, leaves may dry, turn brown, and become brittle. Look for damage to trees and shrubs on the upper portion on the sunny, southern side and on the windy side. Premature dropping of leaves and twig dieback may occur during the late summer. Symptoms usually appear after drying winds in conjunction with periods of hot, dry weather. Leaf scorch on narrow leaf evergreens appears as brown or purple brown discoloration of the needle tips. If unfavorable conditions become more severe, browning of needles increases. This should not be confused with the browning and shedding of older interior needles. Scorch may result from hot, dry weather in summer or from strong, dry winter winds when the ground is frozen. Symptoms may not become apparent for a month or more after the initial injury. Winter leaf scorch in evergreen plants usually appears as two long, brown areas paralleling the main leaf vein.

1. Plant Thoughtfully. Even your plants that love to soak up the sun need some form of shade to protect them.
2. Use Sunblock. If you can't provide your plants the amount of shade they need, use another method to keep them insulated and keep moisture in the soil around them.
3. Create Shade.

1. Water when needed and maintain plant vigor. Plant in a fertile, well-drained soil at the same depth the plants grew in at the nursery and with an adequate supply of organic matter. Soil should be moist to a depth of 10 to 12 inches after a thorough watering. This should be done about once weekly. It is very important for the trees, especially broadleaf and needled evergreens, to be well watered going into the winter period. Water during this period if seasonal rains are not adequate or during the winter when the soil is not frozen. Annuals and perennials require more frequent watering than most trees and shrubs. 
2. Fertilize. Fertilize plants in early spring based on a soil test and the directions printed on the fertilizer container. Nitrogen should be applied annually based on the area to be fertilized, the type of plant, and the diameter of the trunk. Do not fertilize with nitrogen in the late fall as it may cause new soft growth easily damaged by cold weather. 
3. Mulch. Organic mulches (pine needles, wood chips, composted leaves, pine bark, cypress mulch) can help retain moisture during the summer and fall droughts. In the winter this mulch prevents the alternate freezing and thawing of the soil. Mulch will also cool the soil in summer. 
4. Screens. Screens may be used to protect trees and plants in areas exposed to wind and sun, but it is best not to plant tender plants in these exposures. 
5. Exposure. Other factors which can result in scorch are excessive fertilizer, deicing salt, herbicide, dog urine, trash fires, leaking sewer or gas mains, girdling roots or strangling wires, vehicle exhaust, and heat reflected from buildings. Elimination of the exposure to these elements is the only correction. 
6. Physical hazards. Avoid root injury when digging near trees and shrubs. Care should be taken to not injure the bark and roots when using lawnmowers, weed whips, and edging tools.

Sunburn

Raised yellowish-orange, powdery pustules on the surface of infected foliage. Significant foliar dieback occurs on especially susceptible cultivars.

As with other fungus, daylily rust thrives in moisture. Use soaker hoses rather than overhead watering systems and water in the morning rather than late in the day or at night. This will cut down on the amount of time that the leaves remain wet.

Do not move or transport infected plant material. Carefully inspect incoming plant material for signs of rust. Fungicide applications are needed for disease management, especially on susceptible cultivars. Contact your local extension office for information on ratings of cultivar susceptibility and current fungicide control recommendations.

Daylily rust

Typical symptoms of potassium deficiency in plants include brown scorching and curling of leaf tips as well as chlorosis (yellowing) between leaf veins. Purple spots may also appear on the leaf undersides. Plant growth, root development, and seed and fruit development are usually reduced in potassium-deficient plants. Often, potassium deficiency symptoms first appear on older (lower) leaves because potassium is a mobile nutrient, meaning that a plant can allocate potassium to younger leaves when it is K deficient. Deficient plants may be more prone to frost damage and disease, and their symptoms can often be confused with wind scorch or drought. The deficiency is most common in several important fruit and vegetable crops; notably potatoes, brassicas, tomatoes, apples, currants, gooseberries, and raspberries. Sugar beets, cereals, and clover are also commonly affected.

The best way to prevent or solve this deficiency, is to add a potassium fertilizer to the plant. If necessary, it can be added to the nutritional feeding schedule if the shortage keeps occurring.

The most widely used potassium fertilizer is potassium chloride (muriate of potash). Other inorganic potassium fertilizers include potassium nitrate, potassium sulfate, and monopotassium phosphate. Potassium-rich treatments suitable for organic farming include feeding with home-made comfrey liquid, adding seaweed meal, vermiculite, composted bracken, and compost rich in decayed banana peels. Wood ash also has high potassium content but must be used cautiously due its effect on pH level. Adequate moisture is necessary for effective potassium uptake; low soil water reduces K uptake by plant roots. Liming acidic soils can increase potassium retention in some soils by reducing leaching; practices that increase soil organic matter can also increase potassium retention.

Potassium deficiency

A diagnostic feature of this disease is the presence of many dark-brown, pimple-like structures called pycnidia (fruiting bodies of the fungus) that are readily visible in the tan centers of the spots. When spots are numerous, affected leaves turn yellow and eventually shrivel up, brown, and drop off.

Use disease-free seed. There's no evidence that this fungus is carried by seeds, but err on the safe side and don't save seed from infected plants. Thoroughly processing the tomato seeds you are saving will also help rid the seeds of lingering diseases.
Start with a clean garden. Dispose of all affected plants. The fungus can over-winter on the debris of diseased plants. It's important to dispose of all the affected plants far away from the garden and the compost pile. Keep in mind that it may have spread to your potatoes and eggplants, too.
Avoid overhead watering. Water aids the spread of Septoria leaf spot. Keep it off the leaves as much as possible by watering at the base of the plant only. Of course, it's impossible to keep the rain off your plants, but every little bit helps.
Provide room for air circulation. Leave some space between your tomato plants so there is good airflow. Stake them so that they are not touching the ground and not all bunched together. Good air circulation is especially important during damp and rainy periods.
Mulch below the plants. A layer of mulch will help prevent spores on the ground from splashing up onto the lower leaves.
Plant next year's tomatoes in a different section of your garden. In small gardens, it's not always practical to rotate your crops, so good clean up and sanitation become even more important.

Removing infected leaves. Remove infected leaves immediately, and be sure to wash your hands and pruners thoroughly before working with uninfected plants.
Consider organic fungicide options. Fungicides containing either copper or potassium bicarbonate will help prevent the spreading of the disease. Begin spraying as soon as the first symptoms appear and follow the label directions for continued management.
Consider chemical fungicides. While chemical options are not ideal, they may be the only option for controlling advanced infections. One of the least toxic and most effective is chlorothalonil (sold under the names Fungonil and Daconil).

Septoria leaf spot

Phyllosticta causes circular leaf spots with brown/reddish borders. The spots can be really large covering a large area of the leaf. Initial symptoms include small watersoaked regions on the leaves. lesions become more apparent with a ring-like pattern at alter stages.

Repeated applications of fungicides such as Dithane M45, Captan, Ferbam, Mancozeb or thiophanate-methylbased treatments will help control infection levels and can prevent new infections in healthy plants, but it is difficult if not impossible to completely eradicate the fungus in an infected host plant.

Remove and dispose of affected leaves from infected plants to keep the fungal spores from spreading into the growing environment. Some growers have reported covering the mature lesions with clear nail polish to prevent the dissemination of spores.

Phyllosticta leaf spots

If the stem is mushy or brittle, check the roots for the same conditions. The roots, too, should be pliable but firm. If both the stems and roots are brittle or mushy, the plant is dead and you will simply need to start over.

Repot your plant. Use a high-quality indoor plant potting mix to revitalise your plant, and choose a pot that's wider than the last one. ... Trim your plant. If there's damage to the roots, trim back the leaves. Move your plant.  Water your plant.  Feed your plant.  Wipe your plant.

Gently remove the plant from its container. If you see more roots than soil, or roots coiling around the inside of the pot, it is time for a bigger container. Over time, most plants outgrow their pots. Sometimes, all it takes to revive a dying plant is a little repotting.

Dead plant

Mosaic symptoms are variable but commonly include irregular leaf mottling (light and dark green or yellow patches or streaks). Leaves are commonly stunted, curled, or puckered; veins may be lighter than normal or banded with dark green or yellow.

Remove all infected plants and destroy them. Do NOT put them in the compost pile, as the virus may persist in infected plant matter. Monitor the rest of your plants closely, especially those that were located near infected plants.
Disinfect gardening tools after every use.

Control measures are the use of resistant varieties, the destruction of resistant vectors and weeds - pathogen reserves, removal of diseased plants and plant debris, crop rotation, sterilization of tools for plant care.

Mosaic virus (general)

Mealybugs have needle-like sucking mouthparts. Feeding activity can cause a yellowing of host leaves, distorted growth, premature leaf drop, and, with heavy populations, plant death. Mealybugs also produce large amounts of a sweet, sticky liquid waste product called honeydew. A black fungus called sooty mold may grow on the honeydew.

This pest is usually brought into the interiorscape on an infested plant. Therefore, one of the best ways to manage mealybugs on houseplants is to carefully check plants being considered for purchase and reject any infested plants. Quarantine new plants for 7-10 days in an isolated spot, and check for signs of mealybugs or other household pests before adding the plants to your interiorscape.
Provide proper cultural control so that the plants are vigorous and can tolerate moderate mealybug feeding without suffering too much damage. Do not over-water or over-fertilise — mealybugs are attracted to plants with high nitrogen levels and soft growth. Removing overwintering sites, such as loose bark, can help to reduce mealybug numbers. Predatory insects, such as lacewings, syrphid flies, ladybirds, and several small parasitic wasps, prey on outdoor mealybugs and can often keep their numbers down. An introduced beetle, Cryptolaemus montrouzieri, the mealybug destroyer, is available commercially for release in greenhouses. Avoid the unnecessary use of insecticide to minimise any adverse effect on these beneficial insects. Manage ants, which are attracted to honeydew produced by the mealybugs and will inhibit the activities of natural enemies.

1 Wash them away: Mealybugs can be dislodged with a steady stream of water. Repeat the treatment as necessary. This is best for light infestations.
2 Insecticidal soap: Insecticidal soaps are available on the market, or you can make your own by using a dish detergent such as Ivory Liquid. Try to find a product free of perfumes and additives that might harm plants. Mix the soap in a weak concentration with water (starting a 1 teaspoon per gallon and increasing as necessary). Spray on plants.
3 Neem oil: Neem oil is derived from the neem tree. Use according to label instructions. In addition to its insecticidal properties, neem is also a fungicide and has systemic benefits (meaning the plant absorbs it so it can control insects it doesn't directly contact). According to the Environmental Protection Association, neem is safe for use on vegetables and food plants as well as ornamentals.
4 Kitchen insect spray: This all-purpose insect spray. To make a batch, combine 1 garlic bulb, 1 small onion, and 1 teaspoon of cayenne pepper in a food processor or blender and process into a paste. Mix into 1 quart of water and steep for 1 hour. Strain through a cheesecloth and add 1 tablespoon of liquid dish soap. Mix well. The mixture can be stored for up to 1 week in the refrigerator.

Mealybug Pests

Leaves - abnormal colours, abnormal leaf fall, abnormal leaf fall, internal feeding, wilting.

Avoid heat sources such as radiators. Protect the plant from direct sunlight during the hotter hours if placed behind a window. The temperature must never drop below 60°F (15°C).

Maintain a regular watering schedule. Water stephanotis regularly during the first growing season. Fertilize with a balanced mix. Scatter about 1/4 cup of dry fertilizer on the soil around the plant in early spring.  Prune in late winter or early spring.

Stephanitis

Changes in leaf color or texture can signal an insect problem. Leaves may become spotted, speckled or yellowed when insects are present. Leaves might also become distorted or misshapen, often looking cupped or pinched. You may spot webbing draped along leaf undersides or where leaves attach to stems.

Remove any sources of food, water or shelter. Store items in safe and enclosed containers. Dispose of garbage regularly with a tightly closed lid. Reduce clutter or areas where pests can hide. Seal and close off any cracks or holes to eliminate outside entry.

Wash plants with a strong spray of water to dislodge aphids, or remove and destroy affected plant parts. Organic solutions include spraying with horticultural oil (petroleum- or vegetable-based oil used to smother insects), insecticidal soap or neem (insecticide made from a tropical tree by the same name).

Insecta

Tissues affected by the symptoms of Erwinia amylovora include blossoms, fruits, shoots, and branches of apple (Pomoideae), pear, and many other rosaceous plants. All symptoms are above ground and are typically easy to recognize. Symptoms on blossoms include water soaking of the floral receptacle, ovary, and peduncles. This results in a dull, gray-green appearance at 1–2 weeks after petal fall, and eventually tissues will shrivel and turn black. The base of the blossom and young fruit show similar symptoms as infection spreads. Opaque white- or amber-colored droplets of bacterial ooze can be seen on the infected tissue when the environment is high in humidity. Shoots show similar symptoms but develop much more rapidly. A “Shepherd's Crook” can be seen when the tip of the shoot wilts, and diseased shoot leaves typically have blackening along the mid-vein and then die. In number, diseased shoots give the tree a blighted appearance. Initial infection of blossoms and shoots can spread to larger tree limbs. Branches will darken and become water soaked. Advanced infection develops cracks in bark and a sunken surface. Wood under the bark will become streaked with black discoloration. Immature fruit forms water-soaked lesions and later turned black. Bacterial ooze can be found on these lesions. Severe infections result in fruit turning entirely black and shriveling.

Phytosanitary measures have been employed as the best sanitary measures against E. amylovora dispersal. High risk countries are encouraged not to import plants susceptible to the pathogen into their territory because, once the bacteria become established in an area it is nearly impossible to eradicate the disease. Nurseries and orchards in such regions are placed on strict phytosanitary surveillance measures and well-monitored. Imported and infected crops are destroyed as soon as they are noticed since the bacteria spreads very rapidly and eradication methods are usually costly and inefficient.

The only effective treatment for plants already infected is to prune off the affected branches and remove them from the area. Plants or trees should be inspected routinely for the appearance of new infections. The rest of the plant can be saved if the blighted wood is removed before the infection spreads to the roots. There is no known cure; prevention is the key.

Fire blight

The chlorophyll content of the plant leaves is reduced which results in pale yellow color (chlorosis). Older leaves turn completely yellow. Flowering, fruitings, protein and starch contents are reduced. Reduction in protein results in stunted growth and dormant lateral buds.

Nitrogen deficiency can be prevented in the short term by using grass mowings as a mulch, or foliar feeding with manure, and in the longer term by building up levels of organic matter in the soil.

Fertilizers like ammonium phosphate, calcium ammonium nitrate, urea can be supplied. Foliar spray of urea can be a quick method.

Nitrogen deficiency

Symptoms of infection include a downward curling of the leaves, leaf tip dieback, stunting, necrosis of growing leaf tips, sunken ‘chicken pox-like’ spots on leaves (often with a surrounding halo), stem death and yellowing. Since these symptoms are so generic, extreme caution must be taken when introducing new plants to your greenhouse. Infected plants can not be cured and not all hosts display visible symptoms.

Impatiens necrotic spot control focuses on excluding INSV and preventing its spread. Inspect any plants entering a greenhouse (e.g., new plant shipments, plants moved in from outdoors) for viral symptoms and thrips. Isolate new plants until they are determined to be thrips- and virus-free.

Once you suspect impatiens necrotic spot, treatment won't help – you must destroy the plant immediately. If many plants are infected, it's a good idea to contact your university extension office for testing to confirm the virus is present.

Impatiens necrotic spot virus

Leaf spots will begin as very small, yellow, brown or black spots that enlarge in size. The spot usually turns gray with a black outline. Lesions on the petiole and rachis are similar. Symptoms may occur on multiple leaves at once, especially on juvenile palms.

Fungicides are used to prevent further spread of the disease by protecting leaf tissue that has not been infected by the fungal pathogen. In the nursery situation, prune severely diseased leaves prior to fungicide application.

In rare cases of severe infection and where the size and value of plants make it practicable, applications of fungicides may be helpful.

Pestalotiopsis leaf spot

Canker, plant disease, caused by numerous species of fungi and bacteria, that occurs primarily on woody species. Symptoms include round-to-irregular sunken, swollen, flattened, cracked, discoloured, or dead areas on the stems (canes), twigs, limbs, or trunk.

Control includes removing diseased parts in dry weather; growing adapted or resistant varieties in warm well-drained fertile soil; avoiding overcrowding, overwatering, and mechanical wounds; treating bark and wood injuries promptly; controlling insect and rodent disease carriers; wrapping young trees to prevent.

The main measures for controlling the residue are the destruction of vegetation after harvest; cutting and burning of plant parts most severely damaged by anthracnose; spraying with 1% Bordeaux liquid.

Canker

On the apple tree, the infections occur on leaves, fruit and young twigs. The brightly colored spots produced on the leaves make it easy to identify. Small, pale yellow spots appear on the upper surfaces of the leaves, usually during late April or May on the eastern seaboard of the United States. These spots gradually enlarge and turn orange or red and may show concentric rings of color. Drops of orange liquid may be visible on the spots. Later in the season, black dots appear on the orange spots on the upper leaf surface. In late summer, tube-like structures develop on the undersurface of the apple leaf. Infected leaves sometimes drop prematurely, particularly during drought conditions or when the tree is under additional stress. Infections on fruit are usually near the blossom end and are somewhat similar to the leaf lesions. On the eastern red cedar host, the fungus produces reddish-brown galls from 1⁄4–1 inch (6.4–25.4 mm) in diameter. These galls can be mistaken for cone structures by the uninitiated. After reaching a diameter of about 1⁄2 inch (13 mm), they show many small circular depressions. In the center of each depression is a small, pimple-like structure. In the spring these structures elongate into orange gelatinous protrusions or horns. The spore-bearing horns swell during rainy periods in April and May. The wind carries the microscopic spores to infect apple leaves, fruit and young twigs on trees within a radius of several miles of the infected tree. On other species of juniper more common in landscaping and bonsai, the sizes of the infections are reduced. Early in the infection, the galls are small bumps on the woody portions of the plant. They maintain the orange gelatinous form after the first warm rains of spring but generally on a greatly reduced scale.

Fungicide sprays applied in a timely manner are highly effective against the rust diseases during the apple cycle. Most sprays are applied four times at 7- to 10-day intervals, starting with pink bud on crabapples. These applications are to protect the apples from spores being released from the cedar host in mid-spring. If cedar apple rust disease is diagnosed on apple fruits and leaves it is far too late to spray. Systemic fungicides are available. Fungicides listed for use on apples can be used in July and August on the cedars to reduce infection. Application of fungicides to the junipers before and while they are in the infectious orange gelatinous state seems to reduce the severity of the outbreak.

Hatiora rosea

(Schlumbergera rosea)

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