Garcinia humilis, known commonly as achachairú or achacha, is a small, prolifically-fruiting tree related to the mangosteen. It grows in the southern part of the Amazon basin in the central area of Bolivia, but has recently been planted on a commercial scale in Burdekin, Australia. The fruit took third place in the 2012 Fruit Logistica Innovation Awards held in Berlin.
Achacha Care
Garcinia Humilis
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How to Care for the Plant
Water
It grows best with regular water in full sun in a humid environment. For the first 6 weeks after planting, water only once every three days. After that, you can back off to once a week and then every two weeks over the winter. During the hot months of summer, your tree may need a bit more water than over the spring or fall.
Pruning
Your goal when pruning should be to form an open crown so that light and air can penetrate to the middle of the tree. This will reduce the risk of fungus and diseases.
Fertilizer
The best fertilizer is a natural, organic one with mycorrhizal fungi and beneficial bacteria. They also like an organic growing mix.
Sunlight
Sun/Part Shade.
Soil
Grow in well-drained, moderately fertile soil in a sheltered, sunny site. Protect in winter in cold areas.
Temperature
Provide good air circulation, with temperatures between 65 (18 °C) to 75 F (23 °C) and nighttime temperatures between 50 t(10°C) to 60 F (15 °C).
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