Citrus sudachi is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime.
Sudachi Care
Citrus Sudachi
What is the plant
humidity
High
lighting
Shade
hardiness zone
9a - 10a
difficulty
Medium
How to Care for the Plant
Water
Water regularly during warmer months, less so during the cold season.
Fertilizer
Fertilize like regular citrus.
Soil
It likes 1/2 day to full sun and well drained soil. If growing it in a pot, in the winter place your plant in a well-lit room. Potting soil should be coarse, acidic, and well-drained.
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Temperature
Sudachi is related to Yuzu and other hardy citrus and should be hardy to at least 10° F.
Container
Grow a Sudachi Mandarin in the ground or in containers.
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