Citrus sudachi is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime.
Sudachi Care
Citrus Sudachi
What is the plant
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Humidity
High
Lighting
Shade
Hardiness zone
9a - 10a
Difficulty
Medium
How to Care for the Plant
Water
Water regularly during warmer months, less so during the cold season.
Fertilizer
Fertilize like regular citrus.
Soil
It likes 1/2 day to full sun and well drained soil. If growing it in a pot, in the winter place your plant in a well-lit room. Potting soil should be coarse, acidic, and well-drained.
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Temperature
Sudachi is related to Yuzu and other hardy citrus and should be hardy to at least 10° F.
Container
Grow a Sudachi Mandarin in the ground or in containers.
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