Coffea canephora âthe name is thought to reflect the more robust nature of the coffee it produces; with more caffeine and a more pronounced bitter flavor, it has a distinct âkickâ to the brew. That said, it is also generally agreed that the resultant coffee from robusta is on an inferior quality than arabica.
When watering the coffea arabica plant, it is best to keep the soil moist but not soggy. Use 1/3 of a cup of water, and pour near the base of the plant.
The techniques pruning and apical pruning were efficient to induce early growth of orthotropic shoots in Coffea canephora, resulting in higher yield in the first commercial bean production.
It is a hardy plant, similar in climatic requirements to common coffee, but cannot be successfully grown where temperatures dip below 32F for any length of time. It may succeed marginally in subtropical areas. An optimum temperature range falls roughly between 65-80F.
Arabica coffee plant has many qualitiesâ its slightly aromatic glossy leaves look beautiful, you can also grow it as an ornamental plant in a container
The caffeine in coffee beans serves as a toxic substance protecting the seeds of the plant, a form of natural plant defense against herbivory. Coffea canephora (syn. Coffea robusta), commonly known as robusta coffee, is a species of coffee that has its origins in central and western sub-Saharan Africa. ... Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.
