Tasmannia lanceolata (syn. Drimys lanceolata), commonly known as Tasmanian pepperberry or mountain pepper, is a shrub native to woodlands and cool temperate rainforest of south-eastern Australia. The shrub varies from 2 to 10 m high. The aromatic leaves are lanceolate to narrow-elliptic or oblanceolate, 4–12 cm long, and 0.7–2.0 cm wide, with a distinctly pale undersurface. Stems are quite red in colour. The small cream or white flowers appear in summer and are followed by black, globose, two-lobed berries 5–8 mm wide, which appear in autumn.[2][3][4] There are separate male and female plants. It is found in Tasmania and northwards through Victoria to Barrington Tops in New South Wales. It is found in gullies in rainforest.