Spaghetti squash is a type of winter squash. Members of the winter squash family are known for their hard rinds and long shelf-life. Other types of winter squash include acorn, butternut, delicata, and buttercup squash, among others. Winter squash require a fairly long growing period to mature, and the fruits are harvested late in the growing season. They will last for months if stored at room temperature in a cool, dry environment.Unlike other types of winter squash, spaghetti squash has flesh that isn’t creamy and smooth. As I mentioned above, it’s stringy, making it unique among this group of vegetables. The skin of each oval-shaped spaghetti squash is smooth, and at maturity, it ages to a soft yellow.
Vegetable Spaghetti Care
Spaghetti Squash



What is the plant
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How to Care for the Plant
Water
Make sure to water the plants 1 to 2 inches (3-5 cm.) each week.
Fertilizer
Don’t apply any fertilizer that’s high in nitrogen because it leads to long vines with little fruit.
Sunlight
full sun
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Soil
Spaghetti squash requires warm soil that is well-drained and fertile
Temperature
Winter squash should be stored in an area that is cool and dry, between 50 and 55 F. (10-13 C.).
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