Lemon thyme plants are so easy to grow—they practically do all the work themselves. The highly aromatic herb is a low-slung, woody perennial that performs well in both relatively dry and moderately sunny garden locations. Thyme leaves can be harvested and used in cooking, producing a flavor profile that holds its own against other strong ingredients and blends in perfectly as part of Italian cooking, such as when it’s paired with garlic, olive oil, and tomatoes.Lemon thyme has a flavor profile that’s a natural choice to spice up Mediterranean cuisine, and the plant is also native to that region. Though lemon thyme looks just like regular thyme, you can tell the difference between the two if you crush up a few of its leaves and breathing in its powerful citrus scent.