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Redvein dock Care

Rumex sanguineus

Redvein dock main
Redvein dock 0
Redvein dock 1
What is the plant

Rumex sanguineus, commonly known as bloody dock or red veined dock, is a perennial flowering plant species in the family Polygonaceae. Rumex sanguineus is a dicot and can be observed in Europe with at least two varieties.

Rumex sanguineus, known by a number of different common names including bloody dock or red-veined dock, is a tap-rooted rosette-forming perennial of the buckwheat family that typically grows in a rounded foliage clump to 18” tall and as wide. It is primarily grown as a decorative foliage accent to showcase its oblong to lance-shaped medium green leaves (to 6” long) which are prominently veined with contrasting red to purple. It is also sometimes grown in vegetable/herb gardens for harvest of its edible young leaves. In early summer, tiny star-shaped flowers appear in panicles atop reddish-tinged stems growing to 30” tall. Flowers emerge green, but mature to reddish brown. Flowers are followed by reddish-brown fruit. In addition to its ornamental virtues, the young leaves of this plant are edible and add interesting color and a spinach-like taste to salads

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Lighting

Lighting

Full Sun

Hardiness zone

Hardiness zone

5a - 10b

Difficulty

Difficulty

Medium

How to Care for the Plant

  • Water

    Water

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    Best performance is with consistently moist soils. Soils must not be allowed to dry out. It can be grown around ponds, in a bog, or in a water garden.

  • Fertilizer

    Fertilizer

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    Fertilize annually in spring.

  • Sunlight

    Sunlight

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    Bloody dock is best grown in full sun to partial shade.

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  • Soil

    Soil

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    Plant in a moderately fertile, well-drained soil.

  • Temperature

    Temperature

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    As perennial, this plant can be grown in the areas with the lowest winter temperatures of −34.4°C (−30°F). In colder regions, it can be grown as annual.

  • Popularity

    Popularity

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    286 people already have this plant 50 people have added this plant to their wishlists

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