Honeycrisp Apple

Honeycrisp Apple Care

Malus domestica 'Honeycrisp'

What is the plant

Welcome to the world of juicy home-grown paradise. Malus domestica 'Honeycrisp' is an apple species with delicious fruits and beautiful flowers. Its charming blossoms and tasty apples would bring life and color to your garden.

Commonly known as Honeycrisp Apple, Malus domestica 'Honeycrisp' is deciduous species of the Rosaceae family. Originating from crossbreeding two apple cultivars called 'Macoun' and 'Honeygold', this tree bears sweet, juicy, medium-sized fruits with reddish-green skin. The fruit’s taste is characterized as honey-like with hints of citrus. The tree usually grows to a height of around 10-12 feet (3-3.6 m) and spreads the branches in a canopy appearance. The foliage has an elliptical to ovate shape with a rich green, smooth texture, and serrated margins. The harvest season falls on the late summer and early autumn, depending on the climate conditions in specific regions.

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Humidity

Normal

Lighting

Full Sun

Temperature

20°C - 25°C

Hardiness zone

3 - 4

Difficulty

Easy

Hibernation

Cold Period

How to Care for the Plant

Container
Growing Honeycrisp Apple in a container, opt for a pot that is at least 18-20 in (45-50 cm) in diameter. The volume should preferably be around 10 gal (40 L.). Ideally, the container should be at least 2-3 times larger than the plant's root ball to ensure some room for growing. Organic materials like terracotta or unglazed clay would ensure proper root aeration. Make sure to choose a pot with draining holes to allow excess water to flow out, preventing rotting issues.
Fun fact
As Honeycrisp Apple results from crossbreeding two cultivars, apple breeders at the University of Minnesota chose a name that would fully reflect the fruit’s taste and texture. Thus, the 'Honeycrisp Apple' plant name represents a honey-like taste and exceptionally crisp texture.
Popularity
214 people already have this plant 24 people have added this plant to their wishlists