The gooseberry is a species of Ribes. It is native to Europe, the Caucasus and northern Africa. Gooseberry bushes produce an edible fruit and are grown on both a commercial and domestic basis.
Gooseberry Care
Ribes uva-crispa
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The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width, the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded, deeply crenated 3 or 5 lobed leaves. The fruit are berries, smaller in wild gooseberries than the cultivated varieties, but often of good flavour; it is generally hairy, but in one variety, smooth constituting the R. uva-crispa of writers. The colour of the berries is usually green, but there are red (to purple), yellow, and white variants.
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How to Care for the Plant
Water
If you receive about an inch of rainfall every 10 days or so, your plants will be fine. If it gets really dry, you can give your new plants a good, thorough soaking with a hose. The best way to do this is to let your garden hose trickle slowly.
Fertilizer
In early spring each year apply a mulch of organic matter around the plant(s), 5cm / 2in deep (not touching the main stem) is ideal. This will reduce the need for weeding, retain water in the soil and provide a small amount of nutrients. At the same time sprinkle a couple of handfuls of blood, fish and bone around the plant and work into the soil surface. Gooseberries need a small amount of nitrogen but too much will cause quick but weak growth making the plant an easy target for pests and disease. They do benefit however from a good regular source of potassium. The ideal solution is to feed the plants monthly from early spring up to around harvest time with liquid tomato feed - see the container instructions for dilution rates.
Sunlight
Choose a sunny position to plant your gooseberry bush. They grow early in the year when sunshine is at a premium.
Soil
Gooseberries do best in a well drained soil which has lots of natural nutrients. The soil must also retain moisture without becoming water-logged. Both light soils and very heavy soils will both be greatly improved by the addition of lots of well rotted organic material. Dig this into the soil well before planting.
Temperature
Gooseberries are very hardy and can withstand temperature of -22 to 31°F (-30 to -35°C).
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