Pachysedum is a small- to medium-sized slow-growing Mexican member of the succulent family Crassulaceae (making them relatives of Kalanchoe and Jade Plant).
Pachysedum Care
Pachysedum



Pachyphytum leaves are plump and fleshy, and range in color from green to lovely orange and even purple. The leaves form a loose rosette. They may be grape-shaped or tubular, and may have a powdery coating called farina. Pachyphytum forms small, unimpressive bell-shaped flowers in spring and summer which are usually greenish-white and deep red, and which grow on long spikey inflorescences.
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How to Care for the Plant
Water
Allow the soil to dry out before watering, and be careful to avoid getting water on the leaves. In winter, the plants will require more water, as winter begins its active growth season. If you are unsure when to water your Pachyphytum, watch the lower most leaves for signs of drying and water them then. Pachyphytum is more likely to survive under-watering than over-watering. The thick fleshy leaves will appear wilted and a bit “under-full” when they need water.
Fertilizer
From spring to fall, you can feed the plant with half-diluted specialty cactus fertilizer every month.
Sunlight
Pachyphytum can thrive in full or partial sunlight.
Soil
As with most Crassulaceae, Pachyphytum can tolerate (and even appreciated) poor soil conditions, so long as it is porous and well-draining.
Temperature
Pachyphytum will not tolerate frosts well. Temperatures below 20°F (-6°C) will kill the plant, and temperatures which may go below 45°F (7°C) during extended period should be avoided. Pachyphytum tolerates high heat and intense sunlight.
Container
Choose any type of container with enough drainage holes.
Popularity
34 people already have this plant 14 people have added this plant to their wishlists
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