The common bean is a highly variable species with a long history. Bush varieties form erect bushes 20β60 cm (8β20 in) tall, while pole or running varieties form vines 2β3 m (7β10 ft) long. All varieties bear alternate, green or purple leaves, which are divided into three oval, smooth-edged leaflets, each 6β15 cm (2β6 in) long and 3β11 cm (1β4 in) wide. The white, pink, or purple flowers are about 1 cm long, and they give way to pods 8β20 cm (3β8 in) long and 1β1.5 cm wide. These may be green, yellow, black, or purple in color, each containing 4β6 beans. The beans are smooth, plump, kidney-shaped, up to 1.5 cm long, range widely in color, and are often mottled in two or more colors. Raw or undercooked beans contain a toxic protein called phytohaemagglutinin.