Plectranthus amboinicus, once identified as Coleus amboinicus, is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor. It is native to Southern and Eastern Africa.
Mexican mint Care
Plectranthus amboinicus



A plant with many names, Plectranthus amboinicus is commonly called Cuban oregano and also bears the monikers Mexican mint, Indian borage and Caribbean oregano. This evergreen perennial works well in mixed beds and mass plantings and as a ground-cover. Its edible, fragrant, rounded leaves bear a terminal point, serrated margins and a soft pubescence. Cuban oregano produces trumpet-shaped, lavender, pink or white flowers.
How to Care for the Plant
Water
Water regularly until it’s established.
Pruning
Just remove dead leaves and stems.
Fertilizer
give it a balanced fertilizer
Sunlight
It needs bright, filtered light or partial shade.
Soil
Well-drained.
Temperature
The plant can be cultivated in the zones with tropical and subtropical climate, as not standing temperatures around the 0°C.
Container
Use a ceramic porous pot with a good drainage.
Popularity
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