The pathogen causes angular chlorotic lesions on the foliage. These lesions appear angular because they are bound by leaf veins. During humid conditions, inspection of the underside of the leaf reveals gray-brown to purplish-black fungal growth. This downy material is the sporulation of the pathogen. Magnification of the sporulation reveals the acutely and dichotomously branched sporangiophores bearing lemon-shaped sporangia. Eventually, leaves will turn necrotic and curl upwards. The disease is sometimes called wildfire because of how rapidly it progresses, as if the crop were burned by fire. Symptoms on watermelon and cantaloupe are different from on other cucurbits; leaf spots are typically not angular and turn brown to black in color. Often, an exaggerated upward leaf-curling will occur. Regardless of which cucurbit is involved, only the leaves are infected, not fruit, flowers, stems or roots. Disease of the leaves results in three major effects: 1. reduced yields, 2. a greater proportion of misshapen fruit, especially in cucumber, and 3. sunscalded fruit, due to increased exposure to direct sunlight, especially in watermelon and winter squash.

Signs of damage

Early detection of downy mildew and immediate or preventative fungicide application is imperative for the control of this disease. A forecasting system exists to assist growers in timing their fungicide applications for maximum benefit. The system tracks outbreaks of the disease and provides a forecast or risk assessment for future outbreaks.

How to prevent

Resistant cultivars - Host resistance is an important tool in disease control and should be used whenever possible. Cultivars resistant to downy mildew have been developed for cucumber and cantaloupe and to a lesser extent for squash and pumpkin. Although cucumber downy mildew has been severe on resistant cultivars, these cultivars are more effective than susceptible cultivars in delaying infection. Chemical control - Chemical control is highly recommended because downy mildew is an aggressive and destructive disease and satisfactory control without the use of fungicides is unlikely. Both protectant and systemic products should be applied. Fungicides are most effective when applied prior to infection and reapplied at 5- to 7-day intervals. The following products have proven to be the most effective fungicides in cucumber downy mildew control in North Carolina trials conducted annually from 2004 to 2008: Presidio (fluopicolide, Valent), Ranman (cyazofamid, FMC), Previcur Flex (propamocarb, Bayer), Curzate (cymoxanil, DuPont), Tanos (famoxadone and cymoxanil, DuPont), and Gavel (zoxamide and mancozeb, Dow AgroSciences). These products should be applied in a program to prevent pathogen resistance, that is, rotated with fungicides of a different mode of action. Protectant fungicides such as chlorothalonil and mancozeb should be used as mixing partners. Вiological control - Although many biological control products have been evaluated for their ability to control downy mildew, none have proven effective and are not recommended for use.

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Cucurbit downy mildew

The most common sign of anthracnose is the spots that appear on new leaves. These spots are irregularly shaped and are tan, brown, or black in color. In some trees, these spots appear all over the leaves and on others they may appear along the leaf veins.

Plant resistant plants, or buy healthy transplants. Plant your plants in well-drained soil.

Anthracnose diseases typically do not kill the host directly, however, repeated infections on woody plants over a period of years may lead to a general decline and dieback. Control of anthracnose diseases becomes important when the host is economically important and the goal is production for fruit or lumber. Otherwise, anthracnose diseases generally go unattended and raise concern only when premature leaf drop calls attention to the situation.

Anthracnose

Rust diseases come in different varieties and can affect a wide range of plants. People often struggle with rust on their roses. It is easy to remember the defining characteristics of this fungus, as they match its name. Rust plant disease will look similar to the rust that appears on that old bicycle in the shed.
- Look for yellow or white spots forming on the upper leaves of a plant.
- Look for reddish to orange blister-like swellings called pustules on the undersides of leaves.
- Orange or yellow spots or streaks appear on the undersides of the leaves.
- Within these spots that form are spores.
- Usually leaf distortion and defoliation occur.

- Dust your plants with sulfur early in the season to prevent infection or to keep mild infections from spreading.
- Space your plants properly to encourage good air circulation.
- Avoid wetting the leaves when watering plants.
- There are many effective rust fungicides you can try.

1 Select rust-resistant plant varieties when available.
2 Pick off and destroy infected leaves and frequently rake under plants to remove all fallen debris.
3 Water in the early morning hours — avoiding overhead sprinklers — to give plants time to dry out during the day. Drip irrigation and soaker hoses can be used to help keep leaves dry.
4 Use a slow-release, organic fertilizer on crops and avoid excess nitrogen. Soft, leafy, new growth is most susceptible.
5 Apply copper sprays or sulfur powders to prevent infection of susceptible plants. For best results, apply early or at first sign of disease. Spray all plant parts thoroughly and repeat every 7-10 days up to the day of harvest.
6 Effectively treat fungal diseases with SERENADE Garden. This broad spectrum bio-fungicide uses a patented strain of Bacillus subtilis and is approved for organic gardening. Best of all, it’s safe to use — you can treat and pick crops the same day!
7 Containing sulfur and pyrethrins, Bonide® Orchard Spray is a safe, one-hit concentrate for insect attacks and fungal problems. For best results, apply as a protective spray (2.5 oz/ gallon) early in the season. If disease, insects or wet weather are present, mix 5 oz in one gallon of water. Thoroughly spray all parts of the plant, especially new shoots.
8 Prune or stake plants and remove weeds to improve air circulation. Make sure to disinfect your pruning tools (one part bleach to 4 parts water) after each cut.
9 Use a thick layer of mulch or organic compost to cover the soil after you have raked and cleaned it well. Mulch will prevent the disease spores from splashing back up onto the leaves. Burn or bag infected plants after the growing season . Do NOT compost.

Leaf Rust

Plants with severe rust infection may appear stunted, chlorotic (yellowed), or may display signs of infection such as rust fruiting bodies. Rust fungi grow intracellularly, and make spore-producing fruiting bodies within or, more often, on the surfaces of affected plant parts.

Planting resistant crops is the ideal form of disease prevention, however, mutations can give rise to new strains of fungi that can overcome plant resistance. Although the disease cannot be stopped by removal of the alternate host, the life cycle is disrupted and the rate of mutation is decreased because of reduced genetic recombination. This allows resistance bred crops to remain effective for a longer period of time.

Macrocyclic Disease: Developing a management plan for this type of disease depends largely on whether the repeating stage (urediniospores) occur on the economically important host plant or the alternate host. For example, the repeating stage in white pine blister rust disease does not occur on white pines but on the alternate host, Ribes spp. During August and September Ribes spp. give rise to teliospores which infect white pines. Removal of the alternate host disrupts the life cycle of the rust fungi Cronartium ribicola, preventing the formation of basidiospores which infect the primary host. Although spores from white pines cannot infect other white pines, survival spores may overwinter on infected pines and reinfect Ribes spp. the following season. Infected tissue is removed from white pines and strict quarantines of Ribes spp. are maintained in high risk areas.

Pucciniales

Symptoms begin as oval to elongate lesions that are generally reddish-brown in color. In the late stages of the disease, erumpent pustules produce numerous black sooty spores. Severe infestations with many stem lesions may weaken plant stems and result in lodging.

Since the fungus overwinters on other plant material, clean up dead plants at the end of the season. Rotate your allium crops to areas that were not previously hosting plants in the family. Remove wild forms of allium, which can also host the fungal spores.

The rust species Puccinia obtegens has shown some promise for controlling Canada thistle, but it must be used in conjunction with other control measures to be effective.

Puccinia

Common, Persian, Chinese, and Japanese lilac leaves develop round to irregularly shaped brown spots with yellow halos. These spots enlarge and blight entire leaves. Succulent twigs are girdled, killed, and turn black.

1. Exclusion or eradication of the pathogen (quarantine and use of pathogen-tested seeds and propagated materials)
2. Use of clean transplants.
3. Monitor crops regularly and use predictive models.
4. Reduce the pathogen levels by crop rotation.
5. Remove weeds and incorporate crop residues that can host the disease.

The most common strategy for controlling diseases caused by Pseudomonas syringae is, as it has been for more than 5 decades, to spray bactericides. These mainly include a variety of copper compounds or other heavy metals, with or without various combinations of fungicides or other pest-control chemicals.

Pseudomonas

The first symptom is usually the appearance of minute yellow stippling on the upper surface of leaves that have mites on the undersides. Infested leaves generally become yellow and may drop off from plants. Red spider mites on the back of a leaf (left) and mite damage on a cucurbit leaf (right).

Host plant resistance can be a valuable component of an IPM system that is compatible with other control measures such as chemical control, and it makes beneficial natural enemies more effective. In many cases, even partially resistant cultivars are useful to enhance the efficacy of biocontrol agents.

Insecticidal soap or botanical insecticides can be used to spot treat heavily infested areas. On fruit trees, horticultural oil should be applied early in the season or late in the fall to destroy overwintering eggs. Dust on leaves, branches and fruit encourages mites.

Tetranychidae

Scales or shell-like bumps on plant stems and the underside of leaves. These are the outer coverings of scale insect. Large populations may result in poor growth. Some species of scale insect excrete honeydew, which accumulates on the upper leaf surfaces. This can be colonised by a black non-parasitic fungus known as sooty mould. Some scale insects deposit their eggs under a covering of white waxy fibres in early summer.

Check susceptible plants frequently from spring onwards so action can be taken before a damaging population has developed. When choosing control options you can minimise harm to non-target animals by starting with the methods in the non-pesticide control section. If this is not sufficient to reduce the damage to acceptable levels then you may choose to use pesticides. Within this group the shorter persistence pesticides (that are usually certified for organic growing) are likely to be less damaging to non-target wildlife than those with longer persistence and/or systemic action. Light infestations are of little consequence and can be tolerated. The best time to treat heavy attacks is when the more vulnerable nymphs are present, for many scales out of doors this is during mid-late summer. Scale insects on indoor plants can breed all year round and so there is no best time of year to treat. Note that dead scales can remain firmly attached to the plants. The success of any treatment can be gauged by the extent to which new growth remains free of scale insects.

To get rid of scale insects prune and dispose of infested branches, twigs and leaves. When scale numbers are low they may be rubbed or picked off of plants by hand. Dabbing individual pests with an alcohol-soaked cotton swab or neem-based leaf shine will also work when infestations are light.

Coccoidea

Symptoms of infection include a downward curling of the leaves, leaf tip dieback, stunting, necrosis of growing leaf tips, sunken ‘chicken pox-like’ spots on leaves (often with a surrounding halo), stem death and yellowing. Since these symptoms are so generic, extreme caution must be taken when introducing new plants to your greenhouse. Infected plants can not be cured and not all hosts display visible symptoms.

Impatiens necrotic spot control focuses on excluding INSV and preventing its spread. Inspect any plants entering a greenhouse (e.g., new plant shipments, plants moved in from outdoors) for viral symptoms and thrips. Isolate new plants until they are determined to be thrips- and virus-free.

Once you suspect impatiens necrotic spot, treatment won't help – you must destroy the plant immediately. If many plants are infected, it's a good idea to contact your university extension office for testing to confirm the virus is present.

Impatiens necrotic spot virus

Raised yellowish-orange, powdery pustules on the surface of infected foliage. Significant foliar dieback occurs on especially susceptible cultivars.

As with other fungus, daylily rust thrives in moisture. Use soaker hoses rather than overhead watering systems and water in the morning rather than late in the day or at night. This will cut down on the amount of time that the leaves remain wet.

Do not move or transport infected plant material. Carefully inspect incoming plant material for signs of rust. Fungicide applications are needed for disease management, especially on susceptible cultivars. Contact your local extension office for information on ratings of cultivar susceptibility and current fungicide control recommendations.

Daylily rust

Initial symptoms include large, angular or blocky, yellow areas visible on the upper surface. As lesions mature, they expand rapidly and turn brown. The under surface of infected leaves appears watersoaked. Upon closer inspection, a purple-brown mold (see arrow) becomes apparent. Small spores shaped like footballs can be observed among the mold with a 10x hand lens. In disease-favorable conditions (cool nights with long dew periods), downy mildew will spread rapidly, destroying leaf tissue without affecting stems or petioles.

As downy mildew like moist conditions, avoid dense planting and control weeds, to provide good air circulation around the plants. Water plants early in the morning, like watering plants in the evening, leads to high humidity that persists throughout the night.

Because the downy mildew pathogen does not overwinter in midwestern fields, crop rotations and tillage practices do not affect disease development. The pathogen tends to become established in late summer. Therefore, planting early season varieties may further reduce the already minor threat posed by downy mildew. Fungicides applied specifically for downy mildew control may be unnecessary. Broad spectrum protectant fungicides such as chlorothalonil, mancozeb, and fixed copper are at least somewhat effective in protecting against downy mildew infection. Systemic fungicides are labeled for use against cucurbit downy mildew, but are recommended only after diagnosis of this disease has been confirmed. One way to control downy mildew is to eliminate moisture and humidity around the impacted plants. Watering from below, such as with a drip system, and improve air circulation through selective pruning. In enclosed environments, like in the house or in a greenhouse, reducing the humidity will help as well.

Downy mildew

Leaves - abnormal colours, abnormal leaf fall, abnormal leaf fall, internal feeding, wilting.

Avoid heat sources such as radiators. Protect the plant from direct sunlight during the hotter hours if placed behind a window. The temperature must never drop below 60°F (15°C).

Maintain a regular watering schedule. Water stephanotis regularly during the first growing season. Fertilize with a balanced mix. Scatter about 1/4 cup of dry fertilizer on the soil around the plant in early spring.  Prune in late winter or early spring.

Stephanitis

The earliest symptoms of rose rosette disease include a red pigmentation of the underside of leaf veins followed by sharply increased growth of vegetative shoots, which are typically more succulent than normal and colored in various shades of red. Leaves often become deformed, crinkled, and brittle with yellow mosaics and red pigmentation. As the disease progresses, leaves become very small, petioles are shortened, and most lateral buds grow, producing short, intensely red shoots. The disease causes the plant to be exceptionally susceptible to freeze damage. Symptoms on cultivated roses are typically less severe than on multiflora rose. Cultivated roses show symptoms of thickened, succulent stems and a proliferation of thorns. Symptoms can mimic some forms of herbicide damage.

Prune your roses in late winter or early spring. Do not use leaf blowers around your roses. Protect roses from prevailing winds with walls or other plants. Give your roses plenty of space. Control multiflora rose in your area.

1. Remove ornamental roses with symptoms. The entire plant including the roots should be removed and destroyed by burning or placing in a plastic bag. Care must be taken when working with diseased plants as you can facilitate spread of the mites that spreads the disease. Bag the plant before removal, cut it at ground level and then dig out the plant’s roots. Soil need not be removed. Clean tools and put on fresh clothing before moving to a disease-free plant or area. 2. Plant ornamental roses as far away as possible from known stands of multiflora rose. The general recommendation is maintain at least 300 feet between your roses and any stands of multiflora rose. Even greater distance is preferred especially if they are upwind of your desirable rose plants. 3. Control the disease by controlling the mite. Start mite control early by pruning your roses hard in late winter (back by 2/3) to remove as many overwintering mites as possible and then spray with horticultural oil to kill any remaining mites. Organic pesticides such as horticultural oils and insecticidal soap are recommended over other pesticides as these organic pesticides are less harmful to natural predators that feed on the problem mites. Apply weekly  during the months of June and July paying particular attention to the new growing tips where the mites will congregate. Refrain from using leaf blowers around roses as they can spread mites. 4. Help to isolate your roses. Do not plant roses too close together. With extra space between the plants mite movement can be reduced. Also, consider interplanting roses with other ornamental plants. 5. Using rose rosette disease as an IPM strategy. The multiflora rose is an exotic invasive species that is responsible for the degradation of millions of acres of farmland and recreational areas. Using the disease to control this invasive weed can cut costs and be considered environmentally friendly for reducing the amount of synthetic chemicals used. However, the disease also affects cultivated roses. One should be extremely cautious and good neighbor-minded when it comes to rose rosette disease.

Rose rosette disease

Sunscald symptoms will appear as yellow or white lesions on foliage and/or fruits. The lesions eventually may turn brown and/or shrivel. Foliage that is commonly affected includes impatiens, hosta, rhododendron, garden beans, peas, peppers and tomatoes.

When it comes to protecting your fruit plants and vines, common sense care is the best medicine for fruit sunscald prevention. Place the plants where they get enough shade in the afternoon. Give them the right amount of water and fertilizer, and be careful when you prune the branches and vines.

For plants already suffering, use a sunshade to restrict their exposure to UV light. Slowly give them more time each day with the sunshade removed until they are toughened up. This process can take about two weeks, at which time your plant should be ready for the sun.

Sunscald

General symptoms can include one or more of the following symptoms: curling or cupped leaves, stunted growth, discolored leaves, or leaves with dead spots. The same herbicide may cause different symptoms on different plant species. Since herbicides do not leave a "calling card" like mites, insects, and diseases (but the damage they cause can be mistaken for herbicide damage), it is advised to rule these out first. Other disorders that produce symptoms that can resemble herbicide damage include virus diseases, adverse weather, salt damage, drought, soil compaction, misapplied fertilizers, root stress, and nutrient deficiencies. Excluding these as causes requires close examination of the site and attention to patterns. Is the pattern of damaged plants consistent with drifting spray? Is more than just one kind of plant affected? Did the symptoms appear within one or two days (in most cases) of the suspected application of an herbicide? Were any lawn weed control products used in the area, including weed and feed products containing an herbicide? The answer to these and other questions can help make a circumstantial case of herbicide damage.

Use shielded booms to minimize herbicide off-target movement. Use spray additives within label guidelines to reduce production of small spray droplets. This will result in less potential for drift. Avoid tank mix ammonium sulfate with volatile herbicides as ammonium sulfate increases volatility.

Organic strategies that help plants recover from herbicide damage are those that aid in maintaining plant vigor:  water during dry periods; fertilize with organic fertilizer according to a soil test report; and watch for and control any insect or disease problems using organic approaches.

Herbicide damage

Initially spots of limited size, slightly concave, appear at the peduncular scar of some fruits, or near growth cracks or various wounds. They gradually spread with a fairly typical dark brown to black colour. The lesions decay further while their perimeter is clearly identified. They eventually cover a large proportion of ripe or unripe fruits if the environmental conditions are favourable. Whatever their development stage, the fruits undergo internal rot extending to the seeds. Brown to black globular structures, pycnidia, can be observed in the damaged tissues. They are spherical and irregularly shaped, ostiolate, and contain many hyaline and unicellular conidia, containing two lipid droplets.

To control fungal outbreaks, as with bacteria, remove all infected plant parts, or plants. You may also choose to apply a fungicide. There are many products available for treatment, organically (copper, sulfur, and baking soda are common) or synthetically.

Dothideomycetes

All the visible and otherwise detectable changes in the infected plants make up the symptoms of the disease. Symptoms may change continuously from the moment of their appearance until the entire plant dies or they may develop up to a point and then remain more or less unchanged for the rest of the growing season. Symptoms may appear as soon as 2 to 4 days after inoculation, as happens in some localized viral diseases of herbaceous plants, or as late as 2 to 3 years after inoculation, as in the case of some viral, mollicute, and other diseases of trees. In most plant diseases, however, symptoms appear from a few days to a few weeks after inoculation.

Put weather stripping around your windows and doors, and replace any stripping that is worn; Keep any outdoor lights off, and turn off as many lights inside your home as possible, as stink bugs are attracted to light; Pull down window shades and blinds to keep the light from spilling outside at night.

You can either use silicone based caulk to cover the cracks or screens for windows and doors, or you can also spray the exterior of your home in the fall, for a plus of protection. You can use natural pesticides against these insects, if you prefer not to fill your home with chemical pesticides.

Pentatomidae

Pick off and destroy infected leaves and frequently rake under plants to remove all fallen debris. Water in the early morning hours — avoiding overhead sprinklers — to give plants time to dry out during the day.

Select rust-resistant plant varieties when available.

Pucciniaceae

The first sign of powdery mildew is pale yellow leaf spots. White powdery spots can form on both upper and lower leaf surfaces, and quickly expand into large blotches. The large blotches can cover entire leaf, petiole and stem surfaces. When powdery mildew infects the majority of the foliage, the plant weakens and the fruit ripens prematurely.

Control is possible with triadimefon and propiconazole. It is also possible with hexaconazole, myclobutanil, and penconazole.

Standard fungicides are an effective way to manage powdery mildew disease on plants. Spray programs of conventional fungicides are advised to begin when powdery mildew symptoms and signs are first noticed. Conventional fungicides should be applied on a regular basis for best results against the disease.

Powdery mildew

Tissues affected by the symptoms of Erwinia amylovora include blossoms, fruits, shoots, and branches of apple (Pomoideae), pear, and many other rosaceous plants. All symptoms are above ground and are typically easy to recognize. Symptoms on blossoms include water soaking of the floral receptacle, ovary, and peduncles. This results in a dull, gray-green appearance at 1–2 weeks after petal fall, and eventually tissues will shrivel and turn black. The base of the blossom and young fruit show similar symptoms as infection spreads. Opaque white- or amber-colored droplets of bacterial ooze can be seen on the infected tissue when the environment is high in humidity. Shoots show similar symptoms but develop much more rapidly. A “Shepherd's Crook” can be seen when the tip of the shoot wilts, and diseased shoot leaves typically have blackening along the mid-vein and then die. In number, diseased shoots give the tree a blighted appearance. Initial infection of blossoms and shoots can spread to larger tree limbs. Branches will darken and become water soaked. Advanced infection develops cracks in bark and a sunken surface. Wood under the bark will become streaked with black discoloration. Immature fruit forms water-soaked lesions and later turned black. Bacterial ooze can be found on these lesions. Severe infections result in fruit turning entirely black and shriveling.

Phytosanitary measures have been employed as the best sanitary measures against E. amylovora dispersal. High risk countries are encouraged not to import plants susceptible to the pathogen into their territory because, once the bacteria become established in an area it is nearly impossible to eradicate the disease. Nurseries and orchards in such regions are placed on strict phytosanitary surveillance measures and well-monitored. Imported and infected crops are destroyed as soon as they are noticed since the bacteria spreads very rapidly and eradication methods are usually costly and inefficient.

The only effective treatment for plants already infected is to prune off the affected branches and remove them from the area. Plants or trees should be inspected routinely for the appearance of new infections. The rest of the plant can be saved if the blighted wood is removed before the infection spreads to the roots. There is no known cure; prevention is the key.

Fire blight

The spores are hyaline, of various shapes, and are released through a circular apical pore.

To prevent powdery mildew from forming in the first place, avoid low-temperature, high-humidity environments. Do not crowd plants. Do not grow susceptible plants in the shade. Water the soil, not the plants.

Use sulfur-containing organic fungicides as both preventive and treatment for existing infections.

Leotiomycetes

Flowers or leaves may develop silvery streaks. Heavily infested leaves appear brownish or silvery, and growing points may become contorted. Some species of thrips leave sooty spots of black fecal matter on the leaves. Thrips also vector plant diseases.

The main measures you can apply to control this pest are primarily a matter of proper maintenance of the garden. Here’s what you can do to keep away the plants in your garden from a thrip infestation: take care of your garden soil, water it regularly and apply mulch on it. It is known that thrips are attracted to plants that are already ill or unhealthy and thus, they can often be seen on plants growing in harsh conditions, such as in dry land, not irrigated and without mulch on it;
eliminate all vegetal residues, such as dry or wilted flowers;
do not fertilize the soil more than necessary, as this will encourage the growth of other juicy plants, that will attract other pests, such as aphides;
cultivate plants that are adapted to the environment from the area; if you cultivate plants that prefer sun, in a shady and chilly area, they will become more predisposed to thrip infestation.
be vigilant and periodically inspect the plants to see if they have or have not been infested. You can see signs of thrips infestation in the inferior sides of the leaves and in the nip between the leaves and stems. Do not hesitate to remove the already infested plants and to cut the grass and weeds around your home to exclude alternative hosts where thrips could relocate.
do not cut the leaves off of the plants that thrips prefer with a scissor, as this will determine a younger and softer leaf to grow, thus pleasing these pests;
inspecting all the plants you buy before you bring and plant them into your garden;
provide good, constant irrigation to plants;
using row covers, hot caps, or other kinds of cages with a fine mesh in order to keep thrips (and other insects) away from vulnerable vegetables or young plants; once the latter become larger, though, it is important to remove the covers, allowing them enough growing space.

When controlling thrips, you can prune and get rid of any injured areas on the plant. Regular pruning helps get rid of thrips. Thrips on flowers can be eliminated as soon as you see signs of damage by using a mild insecticide like insecticidal soap or neem oil, or by pruning the flowers.

Thysanoptera

Death can occur with a sudden browning of the leaves, as with the red oaks, or over time with gradual leaf loss. P. ramorum infection in twigs can lead to shoot tip dieback and wilting. Shoot tip wilting, or flagging, can be useful in identifying trees that are infected but not showing bleeding symptoms.

Truly, the best defenses against Sudden Oak Death include avoiding moving the host plant material long distances, knowing exactly where the disease is, and avoiding traveling in infected areas.

There is no treatment for sudden oak death. A fungicide can be used to allay some of the symptoms but it cannot be cured. Preventative actions are the most successful, by creating barriers between infected and non-infected areas and removing infected plants after they've been diagnosed.

Sudden oak death

Whiteflies tend to prefer to feed on new growth, so check around any newly unfurled leaves first.
Check the undersides of leaves—especially around the veins—for white insects, even if they aren’t immediately visible, and feel leaf surfaces for sticky honeydew. If the whiteflies are feeding, they’ll suddenly all fly off the leaves in a swarm, so it’s very obvious.
You may also find eggs laid on the undersides of leaves. This is the beginning of a new generation! When the eggs hatch, the larvae will look like teeny white ovals without legs; they don’t move but they immediately start sucking the plant juice. This is why gardeners often miss whiteflies until it’s too late. Adult females can produce up to 400 eggs, which hatch in about one week to a month after laying. They are usually laid in a circular pattern. Eggs are pale yellow when newly laid and brown when about to hatch.

1 Your first line of defense should be inspecting all plants for pests before you bring them home, as well as keeping any new additions away from the rest of your plants for a period of time. This will allow you to identify and curtail any pest or disease issues that appear.
2 Keeping natural predators around will prevent whiteflies from ever exploding in population. For this reason, avoid using insecticides. Ladybugs, spiders, green lacewing larvae, and dragonflies are a few of many beneficial insects that can control a whitefly population. Hummingbirds are another natural predator. Try creating a habitat that will attract dragonflies and damselflies (which also helpfully eat mosquitoes) or beautiful hummingbirds.
3 When it comes to whiteflies, avoid chemical insecticides; they’re usually resistant and all you end up doing is killing the beneficial insects—their natural predators—and the insects that pollinate the garden for a better harvest!
4 Mulch early in the season with aluminum reflective mulch, especially around tomatoes and peppers. The reflective mulch makes it challenging for whiteflies to find their preferred host plants. 
5 Set out yellow index cards coated with petroleum jelly to monitor whiteflies, especially when it comes to tomatoes, peppers, sweet potatoes, or cabbage crops. A half-and-half mixture of petroleum jelly and dish soap, spread over small boards painted bright yellow, is sticky enough to catch little whiteflies, too. To whiteflies, the color yellow looks like a mass of new foliage. The bugs are attracted to the cards, get stuck in the jelly, and die.

To control whiteflies, there are various solutions and traps that you can use. The biggest tip is: start early! In the mornings and evenings, as you wander the garden or tend to your houseplants, check the back of the leaves for eggs or notice when little bugs “fly away” as you approach your plants.
- Always start with blasting whiteflies (as with aphids and many other insect pests) with your watering hose or a spray bottle. This will cause them to scatter and will dislodge nymphs and eggs to some extent.
- Consider spraying your plants’ leaves with an insecticidal soap, following the directions on the packaging. Be sure to spray the undersides of leaves, too. Follow up 2 or 3 times, as necessary. 
Spray plants in the evening when temperatures are cooler, as mid-day heat may cause an adverse reaction in your plant. Plus, spraying in the evening allows you to avoid accidentally spraying any pollinators or beneficial insects.
- According to the National Gardening Association, the following simple homemade mixture should be helpful to control and deter whiteflies: Use a mix of dish soap and water. A good squirt of soap to a gallon of water should work. As mentioned above, only spray in cooler temperatures; late in the day is best. The NGA mixture is a pretty benign combination, and whiteflies are nearly impossible to get rid of, so it’s best to try more preventative tactics first, as mentioned below.
- If all else fails and your whitefly population is persistent, you can (carefully) use a handheld vacuum every few days to remove them from your plants. This gets rid of both nymphs and adults. Just be sure NOT to empty your vacuum into a trash can inside your home afterward

Whiteflies

Fungus gnat damage will appear similar to that of any other root-related issue, such as root rot. Lower leaves may turn yellow and drop, and the plant’s growth may slow down or stop completely. In particularly bad cases, wilting of the entire plant could occur, followed by the death of the plant if roots are extremely damaged. 
In small numbers, fungus gnats are more of an annoyance than anything. In fact, the adult gnats don’t actively harm plants nor people. If their population gets out of hand, however, the larvae may start feeding on plant roots, causing notable damage. This is especially bad for young plants, such as seedlings, which have only a few delicate roots. Fungus gnats are also capable of spreading the plant pathogen that causes damping off and the eventual death of seedlings.

1. Keep soil dry: Fungus gnats seek out moist soil, so allowing your houseplants to dry out a bit between waterings can slow down or stop an infestation. Let the top inch or two of soil dry out before watering again, and try to go as long as possible between waterings. Gnats may be deterred from laying their eggs if the soil is dry on the surface.
2. Mosquito dunks (with beneficial bacteria): Mosquito dunks are used to keep mosquito larvae from populating fountains, animal troughs, fish ponds, and other small bodies of water. The product consists of a dry pellet containing a type of bacteria called Bacillus thuringiensis subspecies isrealensis. This beneficial bacteria infects and kills the larvae of flying insects, including mosquitoes, fruit flies, and fungus gnats.
To use mosquito dunks: Fill up a gallon jug (or watering can) with clean water and toss in a mosquito dunk. It’s a good idea to break up the dunk a bit before placing it in the water, or you can wait for it to soften before breaking it apart. Let the dunk soak in the water for as long as possible (at least overnight), then remove it from the water (the dunk can be reused) and use this water for fungus gnat–infested plants. The bacteria will have leeched into the water and will now infect and kill any larvae that come into contact with it in the soil. Repeat this process every time you water your plants for at least a few months.
3. Cover drainage holes: Though gnats typically remain near the tops of pots, they may find their way to the drainage holes on the underside of a pot and start laying eggs there, too. If this happens, cover the drainage holes with a piece of synthetic fabric to prevent the gnats from getting in or out of the hole, but to also let water pass through freely. Attach with tape or rubber bands.

Getting rid of fungus gnats is all about consistency. Catching the adults is fairly easy, but because the adult population comes in cycles, you need to make sure that your traps are refreshed regularly. For the best results, use a combination of the traps :
1. Sticky cards traps: These traps consist of a yellow note card covered in a sticky adhesive. They are most effective when cut into small squares and placed directly on top of the soil or attached to skewers just above the soil. Adult gnats will fly or crawl onto the card and become trapped. Fungus gnats are attracted to the color yellow, so use the yellow sticky cards rather than the blue ones. 
2. Cider-vinegar traps: Simple and effective, cider-vinegar traps consist of a shallow container with a small amount of apple cider vinegar, water, and liquid dish soap.
To make a cider-vinegar trap: Find a shallow container—a tuna can is perfect—and fill it with equal parts water and apple cider vinegar. (The liquid should be at least ¼-inch deep.) Put a few drops of liquid dish soap into the mixture and stir gently. Place the trap near the base of the affected plant or, ideally, inside the pot on top of the soil. Check it every few days to refresh with new vinegar and water.
3.Flypaper: Flypaper ribbons, such as those hung in horse barns to catch outdoor flies, can also be used to catch fungus gnats. However, these traps are usually overkill for gnats and can easily get stuck to things you don’t want them to stick to, such as furniture, hair, plants, and so on.

Fungus Gnats

When late blight infects stems, everything above the infection site dies. Infected tomato fruits develop rough, leathery spots or dark, water-soaked areas that rot rapidly. Potato tubers bear dark, irregular spots on the surface and reddish-brown spots that extend down into the flesh. Decay continues after harvest.

Fungicides for the control of potato blight are normally only used in a preventative manner, optionally in conjunction with disease forecasting. In susceptible varieties, sometimes fungicide applications may be needed weekly. An early spray is most effective. The choice of fungicide can depend on the nature of local strains of P. infestans. Metalaxyl is a fungicide that was marketed for use against P. infestans, but suffered serious resistance issues when used on its own. In some regions of the world during the 1980s and 1990s, most strains of P. infestans became resistant to metalaxyl, but in subsequent years many populations shifted back to sensitivity. To reduce the occurrence of resistance, it is strongly advised to use single-target fungicides such as metalaxyl along with carbamate compounds. A combination of other compounds are recommended for managing metalaxyl-resistant strains. These include mandipropamid, chlorothalonil, fluazinam, triphenyltin, mancozeb, and others. In the United States, the Environmental Protection Agency has approved oxathiapiprolin for use against late blight.

Ridging is often used to reduce tuber contamination by blight. This normally involves piling soil or mulch around the stems of the potato blight meaning the pathogen has farther to travel to get to the tuber. Another approach is to destroy the canopy around five weeks before harvest, using a contact herbicide or sulfuric acid to burn off the foliage. Eliminating infected foliage reduces the likelihood of tuber infection.

Late blight

As is common among rusts, the life cycle of Cronartium ribicola includes two host species and goes through five spore stages. This life cycle is termed heteroecious. In the specific case of Cronartium ribicola, the aecial host of this pathogen is the white pine (Pinus subgenus Strobus, family Pinaceae) and the telial hosts are those of the genus Ribes, specifically currants and gooseberries. Species of both telial and aecial hosts have varying levels of resistance or immunity to infection. On the aecial host, the first signs of C. ribicola are yellow or red spots on the Pinus needles, but these are small and can be difficult to see; more visible symptoms on the aecial host includes perennial cankers which appear on the branches within two years of infection. Looking at the infected plant as a whole, the Pinus will appear chlorotic, and stunted with dead branches or tops that turn a bright red color. On the other hand, the telial host, Ribes, can contract yellowish chlorotic leaf spots, but is otherwise not significantly impacted. The signs of C. ribicola on Ribes, come in the form of the pathogen itself as orange pustules on the underside of the leaf.

Examine white pines each year for blister rust flags and cankers. Prune off branches with cankers at a branch union or where the branch meets the trunk.  Infected branches don't require any special kind of disposal because the pathogen cannot survive in dead wood.

Pruning white pine blister rust is the treatment of choice for localized infections, but take care not to spread the spores when you're cutting out diseased tissue. Dispose of any pruned materials immediately in a fire or by double bagging in plastic.

White pine blister rust

The chlorophyll content of the plant leaves is reduced which results in pale yellow color (chlorosis). Older leaves turn completely yellow. Flowering, fruitings, protein and starch contents are reduced. Reduction in protein results in stunted growth and dormant lateral buds.

Nitrogen deficiency can be prevented in the short term by using grass mowings as a mulch, or foliar feeding with manure, and in the longer term by building up levels of organic matter in the soil.

Fertilizers like ammonium phosphate, calcium ammonium nitrate, urea can be supplied. Foliar spray of urea can be a quick method.

Nitrogen deficiency

Typical symptoms of potassium deficiency in plants include brown scorching and curling of leaf tips as well as chlorosis (yellowing) between leaf veins. Purple spots may also appear on the leaf undersides. Plant growth, root development, and seed and fruit development are usually reduced in potassium-deficient plants. Often, potassium deficiency symptoms first appear on older (lower) leaves because potassium is a mobile nutrient, meaning that a plant can allocate potassium to younger leaves when it is K deficient. Deficient plants may be more prone to frost damage and disease, and their symptoms can often be confused with wind scorch or drought. The deficiency is most common in several important fruit and vegetable crops; notably potatoes, brassicas, tomatoes, apples, currants, gooseberries, and raspberries. Sugar beets, cereals, and clover are also commonly affected.

The best way to prevent or solve this deficiency, is to add a potassium fertilizer to the plant. If necessary, it can be added to the nutritional feeding schedule if the shortage keeps occurring.

The most widely used potassium fertilizer is potassium chloride (muriate of potash). Other inorganic potassium fertilizers include potassium nitrate, potassium sulfate, and monopotassium phosphate. Potassium-rich treatments suitable for organic farming include feeding with home-made comfrey liquid, adding seaweed meal, vermiculite, composted bracken, and compost rich in decayed banana peels. Wood ash also has high potassium content but must be used cautiously due its effect on pH level. Adequate moisture is necessary for effective potassium uptake; low soil water reduces K uptake by plant roots. Liming acidic soils can increase potassium retention in some soils by reducing leaching; practices that increase soil organic matter can also increase potassium retention.

Potassium deficiency

The leaves become narrower and longer, and with severe damage, the plants become chlorotic and die.

There is no cure for nectria canker, so it is important to take steps to prevent it affecting young and vulnerable trees. Pruning injuries can be a major source of infection, so avoid pruning trees in the fall, especially in wet conditions. Restrict pruning to dry weather and remove any branches or stems that have been infected with the fungus.

Freezing damage is another important way in which trees get infected. For young transplants, providing protection from freezing can prevent the disease. Avoid other types of injury and keep your trees healthy to minimize the risks from nectria infection. This means being careful with the lawnmower around trees, preventing or managing pests, and providing adequate water and nutrients.

Nectriaceae

Yellowing and shrivelling of lower leaves. Some or all of the plant suddenly wilts, especially in hot weather. Plants may recover in cooler or wetter conditions. Brown or black streaks in the tissue under the bark. These are visible as a circle or part-circle of brown marks, if the stem is cut across transversely, or as brown lines if it is cut lengthways. In woody plants the marks are often in the outer (most recent) growth ring, although older infections that were not fatal may have left similar marks in older, inner growth rings. However, a few plants, such as chrysanthemums and roses, don't usually show these marks when infected. Branch dieback is a common symptom in trees and shrubs. Sometimes only part of the plant may wilt and dead branches may indicate infections which occurred in previous years.

Water the plant regularly, and when possible, provide afternoon shade. Fertilize on schedule, using a low-nitrogen, high-phosphorus fertilizer. Prune off dead and dying branches. You can often get rid of the verticillium wilt fungus in the soil by solarization.

There is no effective treatment for verticillium wilt. For affected vegetables, remove and dispose of the plant; don't compost it. For landscape plants, prune out affected branches and dispose of them immediately. Do not use infected wood for chips for landscape mulch.

Verticillium wilt

Young seedlings develop a rot at the crown. Later, the tissue becomes soft and constricted, and the plants wilt and fall over.

Tool Sterilization. Prune Damaged Foliage. Plant Resistant Vareities. Crop Rotation. Keep The Soil From Being Soggy. But Don't Let It Get Too Dry. Sow Seeds The Right Way. Airflow Helps.

Once fusarium wilt infects a plant, there is no effective treatment. Remove and dispose of affected plants immediately; don't compost this garden refuse. Whenever possible, remove and replace fusarium-infected garden soil.

Fusarium wilts, blights, rots and damping-off

General symptoms on the solanaceous crops and cucurbits include seed rot and seedling blight which discolors the roots and causes seedlings to topple over. Preemergence and postemergence damping-off are also possible symptoms that may occur.

Avoid overhead watering that can produce surface runoff, and consider slow drip irrigation instead. Hardy Phytophthora blight pathogens will survive in both hot summer and cold winter compost piles. Remove infected plants immediately, bag and dispose of infected debris, and always keep your garden clean.

Crop rotation may reduce the number of pathogens in the soil and, "a minimum of a 3 years crop rotation which alternates with non-host species is recommended to avoid build-up of P. capsici spores." Crops should also avoid conditions that would be conducive to the pathogen by using well drained soils and raised beds. As stated above, "Excess moisture is the single most important component to the initial infection and subsequent spreading of Phytophthora capsici. Overall, a study by K.H. Lamour and M.K. Hausbeck found that "crop rotation and mefenoxam are not likely to provide economic control". Mefenoxem is the active enantiomer contained in the racemic fungicide metalaxyl used to defend against Phytophthora capsici. Sexual recombination provides the genetic diversity to promote resistance towards fungicides in P. capsici. The failure of crop rotation as a means to control P. capsici may also be due to weeds playing the role of an alternative host in the absence of common hosts. According to a study done by the University of Florida, "In Florida, and perhaps elsewhere, weeds may contribute to pathogen survival in the absence of a host crop or when propagules may not readily survive in soil or plant debris." To avoid fruit rot of vegetable crops in the Cucurbitaceae, trellising cucurbit fruits and other ways to keep the fruit off the ground is a way to control secondary inoculants (zoospores) from physically being splashed from the soil onto the fruit. Control of Phytophthora capsici is easier in drier climates with less rainfall such as California. In these areas, it is important to practice placing drip irrigation emitters away from the stems of pepper plants in order to reduce the incidence of crown rot in peppers.

Phytophthora blight

If your plant is not getting enough light, the most common sign is the yellowing and dropping of leaves, stunted leaf growth, elongated stems, and a dull-green color. If your plant is getting too much light, then its leaves will have singed tips, burned patches, or will be falling off (yikes!).

You can prevent this from happening by turning the plant once a week or every time you water. This ensure all leaves are exposed to roughly the same amount of light. All plants will bend towards their light source, and we recommend turning all your houseplants at least once a week to prevent “one-sided” growth.

Most plants will survive illuminance ten times lower than listed below but will not grow as well or bloom. Most plants grown as houseplants are selected because they are already adapted to growing at typical house temperatures, between 15° and 25°C. Exceptions do occur, and some plants require chilling periods at lower temperatures (down to 5° or 10°) in winter when less light is available. Houseplants are generally grown in specialized soils called potting compost or potting soil, not in local natural soil. A good potting compost mixture includes soil conditioners to provide the plant with nutrients, support, adequate drainage, and proper aeration. Most potting composts contain a combination of peat and vermiculite or perlite. Concern over environmental damage to peat bogs, however, is leading to the replacement of peat by coir (coconut fibre), which is a sustainable resource. Sterilised soil can also be used.

Lack of light

Yellowing between the leaf veins, sometimes with reddish brown tints and early leaf fall. Magnesium deficiency is common in tomatoes, apples, grape vines, raspberries, roses and rhododendrons.

Reducing or avoiding calcium-rich foods two hours before or after eating magnesium-rich foods. avoiding high-dose zinc supplements. treating vitamin D deficiency. eating raw vegetables instead of cooking them. quitting smoking.

Epsom salts dissolved in water and sprayed onto foliage and applied around the roots will cure magnesium deficiency. In future, feed plants in spring with balanced plant food that contains magnesium. For rhododendrons and azaleas, feed with a plant food specifically formulated for lime-hating or ericaceous plants.

Magnesium deficiency

There are many symptoms of aphid damage, including decreased growth rates, mottled leaves, yellowing, stunted growth, curled leaves, browning, wilting, low yields and, eventually, death. Along with the loss of plant juices from direct feeding, aphids can spread diseases.

1. Monitor your plants. Beginning early in the season, check your plants frequently for the presence of aphids, paying close attention to plants you've found aphids on before. 
2. Check for ants. 
3. Plant onions. 
4. Don't over fertilize your plants.

Despite the fact that herbal infusions and decoctions are not chemicals, it should not be overlooked that they: in high concentration can cause burns in plants; can be dangerous not only for aphids, but also for other insects; at least some of them are poisonous to humans. Therefore, it is necessary to use such drugs wisely, observing safety measures, recipes and rules for use. Before the first use, any solutions must first be checked in a limited area, and only then, having made sure of the effectiveness of the product, apply throughout the entire area. Fruit crops can be processed with decoctions and infusions during the budding period, immediately after flowering and no later than 14-40 days before harvesting. It is recommended to process berry crops with infusions before flowering and after the berries are harvested. Vegetable crops can be sprayed with herbal infusions for the last time no later than a month before the fruit is removed.

Sternorrhyncha

Bacterial leaf spots show as necrotic, circular or angular lesions and may have a yellowish outline or halo. Early symptoms of bacterial leaf spots show on older leaves and lesions appear water-soaked. Bacterial spots affecting dicytyledounous plants that have net-like leaf veins sometimes take a more angular shape as they are restricted by the large leaf veins. Bacterial spots on monocotyledonous plants with parallel leaf veins have a streak or striped appearance. The most obvious symptom of bacterial leaf spots are the blackening of the spots after infection. Eventually older lesions dry out and become papery in texture. Bacterial spots can also produce white, yellow, light cream or silver bacterial exudate depending on the type of bacteria, which may ooze from splitting lesions and/or from the underside of the spots. Bacterial leaf spots caused by Pseudomonas show red-brown spots which can distort the infected leaves, whilst those caused by Xanthomonas are angular or circular in shape outlined with a yellow halo.

Prevention of leaf spot disease includes variety selection, crop rotations, plant hygiene and fungicide use for seeds and foliage. To stop the spread of pathogens good sanitation is key as well as the avoidance of handling plants when wet, planting pathogen-free and resistant cultivars and moving out infected plants. Reducing the humidity around plants and in greenhouses by good plant spacing for air circulation, and watering early in the day can also help prevent leaf spot disease. Disinfection of tools and washing of hands is important when handling infected plants. Susceptibility to leaf spot disease can occur due to insufficient or excessive fertilising of plants. Checking plants periodically for any signs and symptoms of disease is also good practice. Avoiding overhead watering and increasing air circulation by pruning plants should be done to prevent humid conditions. Collecting and removing fallen leaves is important in reducing the amount of pathogenic agents on the ground to prevent dispersal of disease.

Certain chemicals are used to treat leaf spot disease, such as the Bordeaux mixture, the first fungicide to have been developed, which treats many fungal and bacterial leaf spots. Other fungicides such as zineb, chlorothalonil and Captan, also treat leaf spot disease and Benomyl specifically treats Cercospora leaf spots, cherry leaf spot and black spot of roses. Thiabendazole is used to treat leaf spot diseases of turf and ornamentals. Both fenarimol and nuarimol are pyrimidines that also treats leaf spot disease. More chemicals include Triazoles an organosphosphate fungicide, Imazalil, Procholora and Fentin hydroxide. Registered fungicides in use are thiophanate methyl, chlorothalonil, ferban and mancozeb.

Bacterial leaf spot

Symptoms of Tobacco Rattle Virus vary based on the plant host, which differs widely in this disease. Common symptoms include mottling, cholortic or necrotic local lesion, ringspots or line patterns, and systemic necrosis.

Abandon fields highly infested with TRV.  Avoid planting TRV-sensitive cultivars. Use virus-free seed. Practice crop rotation using TRV non-host crop alfalfa Control weeds to lower the viruliferous stubby root nematode numbers.

Once plants have become infected with TRV, they remain infected indefinitely. Infected plant cannot be treated in any way to eliminate the virus and should be removed and disposed of by burning, burying or composting.

Tobacco rattle virus

Signs of sap-sucking insect injury consist of enlarged growths or galls, leaf curling, bleaching, or yellowing of foliage. Conifers are more severely injured than hardwoods.

Use insecticidal soap, kelthane, or malathion to control the mites. Control of sucking insects with insecticides is often difficult because of the insects' capacity to reproduce rapidly. Also, they may develop resistance to the chemicals. Often a blast of water from a garden hose will knock the pests off the plant.

There are many natural enemies that help control sap-sucking insects and mites. Insecticide use can sometimes prolong infestations by killing natural enemies of these insects.

Impact of sap-sucking insects

The term “abiotic disorders” refers to a wide array of plant problems. We use the word “abiotic” to indicate that the symptom is not caused by a biological agent such as an insect, mite or pathogen.

Examine where symptoms first appear on a plant—on new leaves, old leaves or all over? Note the pattern of any discolouration or yellowing—is it all over, between the veins or around the edges? If only the veins are yellow, deficiency is probably not involved. Note general patterns rather than looking at Individual plants—are the symptoms distributed throughout a group of plants of the same type growing together? In the case of a deficiency all of the plants should be similarly effected, although distribution will depend on past treatments applied to the soil. Soil analysis, such as determining pH, can help to confirm the presence of physiological disorders. Considering recent conditions, such as heavy rains, dry spells, frosts, etc., may also help to determine the cause of plant disorders.

Testing soil and fertilizing accordingly. Collecting and testing samples to identify and treat pests or diseases. Aerating compacted soil with an air tool to “fluff” it without damaging roots. Pruning to help a tree recover from damage caused by storms, road salt, or extreme temperatures.

Abiotic

Symptoms vary across plant organs and tissues. B. cinerea is a soft rot that will have a collapsed and water soaked appearance on soft fruit and leaves. Brown lesions may develop slowly on undeveloped fruit. Twigs infected with gray mold will die back. Blossoms will cause fruit drop and injury, such as ridging on developing and mature fruit. Symptoms are visible at wound sites where the fungus begins to rot the plant. Gray masses with a velvety appearance are conidia on the plant tissues are a sign of plant pathogen. These conidia are asexual spores that will continue to infect the plant and surrounding hosts throughout the growing season making this a polycyclic disease. Plants can produce localized lesions when a pathogen attacks. An oxidative burst causes hypersensitive cell death called a hypersensitive response (HR). This soft rot can trigger HR to assist in colonization. Botrytis cinerea, as a necrotrophic pathogen, exploits the dead tissue for its pathogenicity or its ability to cause disease. Susceptible plants cannot use the HR to protect against Botrytis cinerea.

The best way to prevent gray mold is to space out plants so they have room to dry out after rain or watering. Remove infected flowers, leaves and stems. Infected plant parts should be buried or composted. Many flowering plants can recover from gray mold when warm, dry conditions return.

Prune or stake plants to improve air circulation between plants. · If growing indoors use a small clip-on fan to improve air flow.

Gray mold

Mealybugs damage crops in a variety of ways. Pupae and females drink the sap of the plant, slowing growth and causing deformation and yellowing of the leaves, sometimes with subsequent leaf fall. The overall effect is a weakening of photosynthesis and hence a decrease in yield.

To keep mealybugs at bay, spray your plants once a week with a solution of neem oil in water. If you coat all plant surfaces, the neem oil will slow or stop feeding on your plants by a wide variety of pests. In addition, the oil coats any eggs or crawlers and will smother them.

Pyrethroids such as permethrin, bifenthrin or cyfluthrin can be used to control mealybugs. Some gardeners use Green Lacewing (Chrysopidae) larvae to control mealybug infestations, as the larval Lacewings are voracious predators of aphids and other small insects.

Pseudococcidae

These weevils are pests of over 100 plants, ranging from weeds to shrubs to greenhouse plants. Some of the common host plants in Maryland include azalea, holly, strawberry, rhododendron, yew, and grape.
When weevils are present in low numbers only a few notches on the edges of leaves will be apparent. If many weevils are present, the leaves are often scalloped and left with only the main vein.
The grubs are highly destructive to plants. When small, grubs consume feeder roots. Larger grubs feed on larger roots, stripping the bark and sometimes girdling the plant crown. This blocks the flow of water and nutrients to the foliage.
Infested plants have stunted growth; leaves turn yellow and then wilt.

1 Quarantine or dispose of any soil from pots where vine weevil have been found. Don't reuse this or throw on the garden because it may still contain vine weevil eggs, larvae or pupae.
2Remove plants that have unexplainably wilted and died and examine the roots. If they appear eaten, then search the surrounding soil and destroy any vine weevil larvae that you find.
3 Look for leaf edge notching on garden plants to indicate where adult vine weevils are feeding. Then treat the surrounding soil with nematodes during the summer months to control any larvae that appear.
4 Avoid using broad spectrum insecticides which will kill soil-dwelling predators of vine weevil larvae, such as centipedes and carab beetles.
5 Encourage insectivorous birds by hanging feeders in winter and provide nesting boxes in spring.

- Check plants every week to prevent weevil infestations becoming out of control and deal with early signs immediately.
- Remove and destroy newly-hatched adults to reduce the numbers of eggs laid in the soil. This is best done at night, with a torch, when the weevils are most active.
- Use netting and fleeces to stop adults moving between plants and laying eggs within pots.
-Replant perennial pot plants in the spring and look for and remove any vine weevil larvae you find.
- Use commercially available nematodes (microscopic worm-like creatures) Steinernema kraussei and Heterorhabditis megidis that can be watered into pots or surrounding soil to control vine weevil larvae. The nematodes seek out and kill vine weevils.
- BotaniGard ES is a highly effective biological insecticide containing Beauveria bassiana, an entomopathogenic fungus that attacks a long-list of troublesome pests – even resistant strains! Weekly applications can prevent insect population explosions and provide protection equal to or better than conventional chemical pesticides.
- Fast-acting crack and crevice sprays, like Don’t Bug Me, can be used around windows, doors and vents to prevent adult weevils from entering structures.
- Least-toxic botanical insecticides should be used as a last resort. Derived from plants which have insecticidal properties, these natural pesticides have fewer harmful side effects than synthetic chemicals and break down more quickly in the environment.

Weevils

Leaf spots start as small brown spots, often with a yellow halo, and grow into irregular brown spots (up to 3/4"). Leaf spots sometimes develop a target-like pattern of rings. Severely infected leaves turn brown, curl upward, wither and die.

Avoid overhead watering to limit leaf wetness, and allow enough space at planting time for good air circulation and ample sun penetration. Keep your garden free of fallen leaves all season, and especially thorough at fall cleanup time.

Treatment for Alternaria requires fungicide to be sprayed directly on infected plants, as well as improvements in sanitation and crop rotation to prevent future outbreaks. Organic gardeners are limited to sprays of captan or copper fungicides, making control much more challenging.

Alternaria blight

Wilting, stunting, uneven plant growth, crown rot, plant death. Roots are discolored, the cortex may slough off, leaving the vascular cylinder.

Fertilize carefully with a slow-release formula in summer months. Water long and sparingly (no more than once a week), early in the day. This way, grass blades have a chance to dry out before nightfall. Aerate the soil to prevent thatch buildup and to loosen compacted, poorly draining soil.

For warm-season Pythium diseases, time fungicide applications preventively or at the very first onset of disease symptoms.

Pythium diseases

Yellowing (Chlorosis) occur in the newly emerging leaves instead of the older leaves and usually seen in the interveinal region Fruit would be of poor quality and quantity. Chlorosis occurs in younger leaves because iron is not a mobile element, and as such, the younger leaves cannot draw iron from other areas of the plant. Over time, the yellowing may even turn a pale white or the whole leaf may be affected. Iron deficient plants may overaccumulate heavy metals such as cadmium. Any plant may be affected, but raspberries and pears are particularly susceptible, as well as most acid-loving plants such as azaleas and camellias.

Prevention is the best control. Do not plant chlorosis-susceptible trees in soils having a high pH or in soils low in organic matter. If practical, replace species that are susceptible. When the leaves of plants become chlorotic, always determine the primary cause through a soil test.

Iron deficiency can be avoided by choosing appropriate soil for the growing conditions (e.g., avoid growing acid loving plants on lime soils), or by adding well-rotted manure or compost. If iron deficit chlorosis is suspected then check the pH of the soil with an appropriate test kit or instrument. Take a soil sample at surface and at depth. If the pH is over seven then consider soil remediation that will lower the pH toward the 6.5 - 7 range. Remediation includes: i) adding compost, manure, peat or similar organic matter (warning. Some retail blends of manure and compost have pH in the range 7 - 8 because of added lime. Read the MSDS if available.) ii) applying Ammonium Sulphate as a Nitrogen fertilizer (acidifying fertilizer due to decomposition of ammonium ion to nitrate in the soil and root zone) iii) applying elemental Sulphur to the soil (oxidizes over the course of months to produce sulphate/sulphite and lower pH). Note: adding acid directly e.g. sulphuric/hydrochloric/citric acid is dangerous as you may mobilize metal ions in the soil that are toxic and otherwise bound. Iron can be made available immediately to the plant by the use of iron sulphate or iron chelate compounds. Two common iron chelates are Fe EDTA and Fe EDDHA. Iron sulphate (Iron(II) sulfate) and iron EDTA are only useful in soil up to PH 7.1 but they can be used as a foliar spray (Foliar feeding). Iron EDDHA is useful up to PH 9 (highly alkaline) but must be applied to the soil and in the evening to avoid photodegradation. EDTA in the soil may mobilize Lead, EDDHA does not appear to.

Iron deficiency

Primary symptoms of infection include wilting leaves, blight of young shoots, sunken and darkened areas of stems with possible sap or resin flow, cankering on larger stems and branches, browning of the vascular tissue when bark is scraped away, and canopy dieback.

Avoid planting sites prone to spring frosts and use fertilization, irrigation, and weed control practices that discourage late-season growth and promote early hardening off. Sprays for mummy berry and botrytis may help, particularly during flowering.

Prune and discard all blighted stems and cankered branches from the canopy. For trees with thin bark and dense canopies (e.g. Japanese maple and kousa dogwood), annual sanitation pruning of dead stems, especially on interior canopy branches, can help to avoid disease outbreaks in the future.

Phomopsis cankers and blights

Phytoplasmas can infect and cause various symptoms in more than 700 plant species. One characteristic symptom is abnormal floral organ development including phyllody, (i.e., the production of leaf-like structures in place of flowers) and virescence (i.e., the development of green flowers attributable to a loss of pigment by petal cells). Phytoplasma-harboring flowering plants may nevertheless be sterile. The expression of genes involved in maintaining the apical meristem or in the development of floral organs is altered in the morphologically affected floral organs of phytoplasma-infected plants. A phytoplasma infection often triggers leaf yellowing, probably due to the presence of phytoplasma cells in phloem, which can affect phloem function and carbohydrate transport, inhibit chlorophyll biosynthesis, and trigger chlorophyll breakdown. These symptoms may be attributable to stress caused by the infection rather than a specific pathogenetic process. Many phytoplasma-infected plants develop a bushy or "witch's broom" appearance due to changes in their normal growth patterns. Most plants exhibit apical dominance but infection can trigger the proliferation of axillary (side) shoots and a reduction in internode size. Such symptoms are actually useful in the commercial production of poinsettias. Infection triggers more axillary shoot production; the poinsettia plants thus produce more than a single flower.

Phytoplasmas are normally controlled by the breeding and planting of disease-resistant crop varieties (perhaps the most economically viable option) and by the control of insect vectors.

Plantibodies targeting phytoplasmas have also been developed. Tetracyclines are bacteriostatic to phytoplasmas.However, disease symptoms reappear in the absence of continuous antibiotic application. Thus, tetracycline is not a viable agricultural control agent, but it is used to protect ornamental coconut trees.

Phytoplasma

The signs of damage vary, typically depending on the way that the insect feeds on the plant. Damage from insects with chewing mouthparts typically appears on leaves or stems as ragged edges, holes, or other missing tissue. Insects that often cause chewing damage include caterpillars and Eastern lubber grasshoppers.

Preventing the transmission of viruses can be the chief reason to control certain insects. An example is the importance of controlling western flower thrips when growing impatiens. Their transmission of tomato spotted wilt virus can devastate a crop being started in a greenhouse.

The most common way of damaging the crops is through direct injury, caused by feeding on above-ground and below-ground plant parts. This type of direct crop injury is related to the insect's mouthparts. For example, insects with chewing mouthparts, such as beetles, damage the crop by chewing the leaves or some other plant parts. Moreover, some of them cause damage by boring into the plant tissue, such as stem boring insects or leaf miners.

Broadleaf Lady Palm

(Rhapis excelsa)

What is the plant

Planting

Popularity

Container

Water

Soil

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