Lavandula stoechas, the Spanish lavender or topped lavender (U.S.) or French lavender (U.K.), is a species of flowering plant in the family Lamiaceae, occurring natively in several Mediterranean countries, including France, Spain, Portugal, Italy and Greece.
Spanish Lavender Care
Lavandula stoechas
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How to Care for the Plant
Water
Water plants deeply but infrequently, when the soil is almost dry.
Pruning
For most lavender varieties, pruning is best done during spring, summer, or fall after harvest. It's important to prune a few months before winter sets in to prevent frost and breakage from the snow. Regular pruning twice a year gives your plant time regenerate fresh flowers and stay in good shape for the next season.
Fertilizer
The best (and only) time for fertilizing lavender is in the springtime at the start of the growing season. The easiest and best thing to do is to put down an inch (2.5 cm.) of good compost around the plant. This should provide plenty of nutrients for the year to come.
Sunlight
They will flourish as long as they receive at least 8 hours of direct sunlight a day and are planted in a high-quality potting mix with good drainage. In winter, bring your container plants indoors and place them in a sunny window. See these recipes for ideas of how to use lavender in containers.
Soil
Lavender is a Mediterranean plant (in needs if not always in geographic origin) and needs lots of sun and fast-draining soil. It will not survive long in shady, damp or extremely cold conditions. It prefers poor, dry or moderately fertile soil, including chalky and alkaline soils.
Temperature
Lavenders, including Spanish lavender, are usually considered cold hardy to around 10 degrees Fahrenheit, making them a zone 8 plant. I have grown several species, including the French lavender, when temperatures have fallen much lower.
Container
Select a container that provides your Lavender enough room to grow. A 12-16 in. pot (30-40 cm) will be perfect. Make sure it has at least a 1/2-in.
Popularity
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