Alocasia Calidora is a perennial evergreen plant belonging to the Araceae family and is a hybrid of Alocasia gageana and Alocasia odora. The plant was created specifically for home use, as indicated by the pleasant aroma that is best heard during flowering. It is interesting that this Alocasia needs more space than other species, so it is not uncommon to see it not only in the house but also in the greenhouse.
Alocasia Calidora Care
Alocasia calidora
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Alocasia odora x gageana 'Calidora' is easily identified by its bright green heart-shaped leaves, which are up to 39.37 in (1 meter) tall and up to 27.5 in (70 cm) wide. The texture of the leaves is quite ribbed and somewhat leathery, and their edges are pointed. There are also light green veins, from 9 to 12 on each side.
The flowers are not spectacular, have a white or yellow color, are quite small, and often cannot be seen under the massive leaves. It is known that some gardeners immediately remove the flowers so as not to spoil the plant's general appearance. As for the fruits, they are orange or red in color and are small berries.
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How to Care for the Plant
Water
Water the plant once a week and make sure that the soil is always slightly moist.
Pruning
Carefully remove old and yellowed leaves from time to time to maintain a beautiful appearance and avoid diseases.
Fertilizer
Alocasia Calidora receives the necessary substances from the soil, and when transplanted into a larger container, so it does not need to be fertilized.
Sunlight
Provide access to direct sun or partial shade by placing the plant in a well-lit location.
Soil
A well-drained potting mix with sufficient nutrients will do.
Propagation
Dig up the plant in the fall, then remove the healthy young tubers and place them in slightly moist, well-drained soil in the spring after the cold has passed.
Temperature
The best temperature for effective plant growth is 65-85˚F (18-29°C).
Container
Use a large container that is approximately 14-18 inches (35-45 cm) in diameter and has drainage holes.
Fun fact
Even though not all forms of Calidora Elephant Ear are edible, in some cases, the roots and leaves can be eaten after cooking, but before doing so, you need to learn detailed information about the plant.
Popularity
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