Asphodelus Ayardii Care

Asphodelus is a genus of mainly perennial flowering plants in the asphodel family Asphodelaceae. The plants are hardy herbaceous perennials with narrow tufted radical leaves and an elongated stem bearing a handsome spike of white or yellow flowers.

The leaves are used to wrap burrata, an Italian cheese. The leaves and the cheese last about the same time, three or four days, and thus fresh leaves are a sign of a fresh cheese, while dried out leaves indicate that the cheese is past its prime.