Fenugreek

Fenugreek Trigonella foenum-graecum

What is the plant

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from South and Central Asia.

Native to southern Europe and Asia, fenugreek (Trigonella foenum-graecum) has been cultivated for centuries as a spice and for its medicinal qualities. Herbal fenugreek is used to treat a variety of conditions, including coughs, sore throat, bronchitis, constipation and minor skin irritations. In the kitchen, fresh fenugreek leaves are cooked like spinach and tangy, mustard-yellow fenugreek seeds are used as a spice, often in Middle Eastern dishes. Dried or fresh fenugreek leaves are brewed into a flavorful tea.

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Lighting

Full Sun

Water
The plant should be watered regularly but avoid a waterlogged soil.
Sunlight
Fenugreek plants need at least 4-5 hour of direct sun with shade in the afternoon.
Fertilizer
Mix manure or compost in the soil when planting fenugreek. Additionally, apply a liquid fertilizer to boost growth.

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Soil
The soil should be well drained, and should be amended with compost or well-rotted manure before planting.
Temperature
Plant fenugreek seeds directly in the garden after frost danger has passed in spring. Can be grown in containers at average room temperatures.
Popularity
50 people already have this plant 12 people have added this plant to their wishlists