Lovage is an erect, herbaceous, perennial plant growing to 1.8β2.5 m (6β8 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal leaves are up to 70 cm (28 in) long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, 2β3 mm (1β16β1β8 in) diameter, produced in globose umbels up to 10β15 cm (4β6 in) diameter; flowering is in late spring. The fruit is a dry two-parted schizocarp 4β7 mm (3β16β1β4 in) long, mature in autumn.
Lovage Care
Levisticum Officinale
Other names: Maggi Plant, Smellage



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How to Care for the Plant
Water
Keep the soil in the container consistently moist β do not overwater and try not to let it dry out during its growing season.
Pruning
Cutting the flower stalks as directed will also keep the lovage leaves from getting too bitter. However, if youβre into lovage for purely aesthetic reasons versus culinary, then you would be interested to know that the flowers are chartreuse
Fertilizer
Feed container grown lovage monthly with an all-purpose liquid fertilizer.
Soil
Growing lovage requires soil with a pH of 6.5 and sandy, loamy soils. Lovage plants are hardy to USDA plant hardiness zone 4.
Container
Repot with fresh soil in the spring, resume watering and fertilizing, and soon it will re-sprout and you will once again be blessed with fresh leaves. To keep the plant vigorous and to contain its size, you will want to divide the root ball every 3-4 years.
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