Packham Pear

Packham Pear Care

Pyrus Communis 'packham's Triumph'

What is the plant

This is an Australian heirloom pear bred in Molong, NSW, a small town in the central west of NSW and dates back to the late 1800's. It is a great eating pear with smooth, green to yellow skin and juicy, white flesh which is sweet and rich in flavour. Fragrant, white flowers are borne in spring and the fruit ripens from late Autumn to early Winter. Packham's Triumph' is a dessert pear. Following blossom in spring, the fruits are ready for picking in autumn. They ripen to yellow with brown speckles and have sweet, juicy flesh. This variety stores well.

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Humidity

Normal

Lighting

Part Sun

Difficulty

Easy

Hibernation

Cold Period

How to Care for the Plant

Fertilizer
Fertilizing once a year should be enough for your pear tree. Care, in fact, must be taken to avoid over fertilization which produces a lovely tree, but no fruit.
Sunlight
Find a location in your garden that receives full sun daily.
Soil
These fruit trees are able to handle wet soil, though for optimal growth it should drain well.

Disease diagnosis

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Temperature
Each variety will have a recommended amount of chill hours needed for proper fruit set. Check with your local extension service to see how many hours your area receives and recommended varieties.
Popularity
40 people already have this plant 18 people have added this plant to their wishlists