Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange is the citrus tree Citrus × aurantium and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world.[3] It is probably a cross between the pomelo, Citrus maxima, and the mandarin orange, Citrus reticulata
Bitter Orange Tree/ Citrus Aurantium Care
Citrus Aurantium



The extract of bitter orange (and bitter orange peel) has been marketed as dietary supplement purported to act as a weight-loss aid and appetite suppressant. Bitter orange contains the tyramine metabolites N-methyltyramine, octopamine, and synephrine,[21] substances similar to epinephrine, which act on the α1 adrenergic receptor to constrict blood vessels and increase blood pressure and heart rate.[22][23] Several low-quality clinical trials have had results of p-synephrine (alone or in combination with caffeine or some other substances) increasing weight loss slightly.
How to Care for the Plant

Water

Citrus aurantium needs full sun or light shade exposure and a warm climate; does not resist frost. The soil must be light, well drained and contain organic matter. It requires medium watering, waiting until the substrate has almost dried before watering.

Pruning

Harvest the fruit by cutting them off with pruning shears or by pulling the fruit stalk from the tree.

Fertilizer

Fertilize with compost or manure in fall and with slow-release mineral fertilizer in winter.

Sunlight

Citrus aurantium needs full sun or light shade exposure and a warm climate; does not resist frost.

Soil

The plant is self-fertile. Suitable for: medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid and neutral soils and can grow in very alkaline soils. It cannot grow in the shade.

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