Lily of the valley vine is a very fast-growing, perennial, climbing plant with somewhat woody stems.Although the fruits have a poor flavour raw, they are often gathered from the wild for use as preserves and are commonly found for sale in local markets.
Plants are susceptible to frost, even the fleshy roots can be killed by temperatures down to freezing
Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most plants in the family Solanaceae also contain poisonous alkaloids. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant
