A species of flowering plant native to southern Mexico and Panama, Monstera deliciosa is a hardy and easy to care for plant known by many names, but most commonly the âSwiss cheese plantâ due to the unique development of ridges and holes on its more mature leaves. The âdeliciosaâ part of the plantâs name comes from the pineapple-like fruit it bears in its natural habitat!The Variegated Monstera requires similar care to that of the solid green Monstera deliciosa. The main difference is the white portion of the variegated Monstera leaves cannot absorb light, so the plant needs to work twice as hard to photosynthesize. Therefore, low light conditions are not ideal and you should keep your variegated Monstera in bright ambient light to make it happy.