Calamondin is called by an incredible amount of names, including calamonding, calamondin orange, calamansi, calamandarin, golden lime, Philippine lime or Panama orange… It is a shrub or small tree growing to 3–6 m (9.8–19.7 ft), characterised by wing-like appendages on the leaf stalks and white or purplish flowers. The fruit of the calamondin resembles a small, round lime, with center pulp and juice the orange colour of a tangerine with a very thin orange peel when ripe. The plant is sensitive to prolonged and/or extreme cold and is therefore limited outdoors to tropical, sub-tropical and the warmer parts of warm temperate climates. In regions with cooler climates, potted plants are brought into a greenhouse, conservatory, or indoors as a houseplant during the winter periods.