A well-known evergreen shrub with silver-green leaves and a heavy and unmistakably wonderful scent. This edible plant is extremely easy to maintain and can be an excellent addition to any garden, home, and pantry.
Lavandula is a genus of plants that includes 47 species, all similar but biologically different from each other. A native of the Mediterranean region, this greenie was cultivated for its many properties for centuries! The most used and commonly seen species are English lavender, French lavender, and Spanish lavender.
Their characteristic fragrant flowers are arranged in spikes and vary in a spectrum of purples and blues. In the summer, their bright colors and intense scent attract wildlife like butterflies and bees.
They are versatile, used in homemade bug and parasite repellents, seasonings, and aromatherapy through their essential oils. They also have several medical and beauty benefits, and their dried flowers are perfect for potpourris.