Yerba Porosa

Yerba Porosa Care

Porophyllum Ruderale

What is the plant

Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue."[1] The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, this plant grows to about 5 feet (150 cm) in height and 3 feet (91 cm) in diameter.

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Humidity

Normal

Lighting

Full Sun

Temperature

min 4°C

Hardiness zone

10 - 11

Difficulty

Medium

Hibernation

Cold Period

How to Care for the Plant

Water
New plantings should be watered daily for a couple of weeks. After that, depending on the weather and soil type, watering may be adjusted to every two or three days. Clay soils hold moisture longer than sandy soils, so expect to water more frequently in sandy settings.
Pruning
Herbs can be harvested throughout the growing season to be used fresh, dried, or frozen. It’s best not to prune more than 50% of the foliage at one time. This keeps the plant healthy and producing new growth for continuous harvesting.
Fertilizer
Herbs planted in the garden don’t require additional fertilizer. Apply a 1-2” (3-5cm) layer of mulch or compost. As mulch breaks down it supplies nutrients to the plants and improves the overall soil condition at the same time.

Disease diagnosis

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Sunlight
Requires a sunny position
Soil
Light, well-drained soil.
Temperature
Lowest Temperature:30° to 40°F (-1° to 4°C)

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Additional
The aromatic oils, which are contained largely in the pores or glands that are especially plentiful on the leaves, produce a strong odour when the foliage is bruised, broken, or heated. Cures, real or fancied, that are attributed to various species of Porophyllum are probably largely due to either the soothing properties of the oils or the imagination by the patient that anything that is so odoriferous must be beneficial
Popularity
67 people already have this plant 6 people have added this plant to their wishlists