Acacia spp. or Wattles, as they are called in Australia, can also be found in tropical and subtropical regions. This is why these trees are common to see in savannas in Africa. It belongs to the Fabaceae pea family or, to be more precise, the Mimosoideae subfamily.
Acacia trees can live approximately 25 years. It’s world-famous for its attractive yellow blooms, yet the wood is resistant to decay, making its fibers highly valued in manufacturing writing paper. They are famous for reducing pain and irritation and wound healing, which is why their usage for medical purposes is on the rise.
Acacia flowers are edible, but pick a basketful and choose the best one to make fritters. The fresher the flowers are, the better the taste. Eating the flowers within the first few hours is recommended. On the other hand, leaves are inedible.The best time to pick the fragrant blossoms is from February to April, as the flowers are new and fresh. Seek the yellow color, and you will do no wrong, but the fruits are highly variable in appearance, depending on the particular species.