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Swiss Cheese Plant Care

Monstera deliciosa

Swiss Cheese Plant main
Swiss Cheese Plant 0
Swiss Cheese Plant 1
What is the plant

This Instagram-friendly greenie is famous for its large and glossy leaves with a distinctive split. Monstera isn’t a fussy plant but needs some space to reach its full potential.

Monstera is a climbing native of South America. In the tropical rainforest, This green giant can reach towering heights thanks to aerial roots that anchor plants to trees, walls, and other surfaces. Monsteras like when you provide them with a moss pole for aerial roots to anchor the stem.  Monstera deliciosa has large leaves with characteristic holes that turn into splits when the plant matures. Indoors, Monstera can grow 1-2 feet (30-60cm) in height per year.

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Humidity

Humidity

High

Lighting

Lighting

Part Sun

Temperature

Temperature

10°C - 18°C

Hardiness zone

Hardiness zone

10a - 12b

Difficulty

Difficulty

Easy

Hibernation

Hibernation

Cold Period

Toxicity

Toxicity

Poisonous

How to Care for the Plant

  • Water

    Water

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    Water the plant every 1-2 weeks. Let the soil get a bit dry on the surface before watering the plant again. If you’re not sure if your Monstera needs watering, stick your finger 2 inches (5 cm) deep. If it’s dry, it’s high time to give your plant a sip. Reduce watering during the winter. Monsteras will also appreciate misting, especially in the dry winter season.

  • Pruning

    Pruning

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    When vines and aerial roots start looking unattractive, cut them off just below the leaf node. Tucking aerial roots back into the pot is better for the plant’s health, though. You can also remove dead and damaged leaves when necessary.

  • Fertilizer

    Fertilizer

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    A balanced 20-20-20 liquid fertilizer every few weeks throughout the growing season will be just fine. Dilute ½ teaspoon of the fertilizer in a gallon (3.8 liters) of water, and pour it into the plant until the excess water starts coming out of the drainage holes. Dispose of the extra water.  Do not fertilize Monstera in winter, when the plant is dormant.

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  • Sunlight

    Sunlight

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    Bright and indirect sunlight is perfect for this plant. Excessive direct sun can damage the foliage.

  • Soil

    Soil

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    Monstera prefers slightly moist but well-draining soil. Peat-based potting mix is ideal. Alternatively, you can combine half all-purpose potting mix with half succulent mix.

  • Propagation

    Propagation

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    It’s easy to propagate Monstera from stem cuttings. Choose a vine tip with several leaves and the beginning nubs of aerial roots. Take clean pruning shears, and cut the tip 4-5 inches long (10-12 cm) just below the leaf node.  Then, remove the lower leaves to expose several leaf nodes, take the vase or jar filled with water, and place the plant inside so the nodes remain submerged. Change the water every 3-5 days, and use filtered water or rainwater if possible.  Once you see several roots, remove the plant from the water, apply the rooting hormone to the cutting, and plant it in a potting mix.

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  • Temperature

    Temperature

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    Warm room temperature of 64 – 81 °F (18 to 27 °C) is perfect for Monstera. The temperature should always remain above 40 °F (5°C). Avoid cold drafts and heating vents.

  • Container

    Container

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    Any container will work great, provided that it has drainage holes.

  • Fun fact

    Fun fact

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    In fact, there are several species of Monstera that frequently get confused. If you’d like the one that would be a bit tinier, check Monstera adasonii.

What's wrong with your plant?
  • Additional

    Additional

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    The leaves of Swiss Cheese Plant are poisonous and can cause severe burning in the mouth if eaten. They can also cause skin irritation, so I'd recommend wearing gloves when handling this plant.

  • Popularity

    Popularity

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    411,128 people already have this plant 35,320 people have added this plant to their wishlists

  • Common pests

    Common pests

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  • Frequent diseases

    Frequent diseases

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  • Botanist’s tips

    Botanist’s tips

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