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Munk's Rhubarb Care

Rumex Alpinus

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Munk's Rhubarb 0
Munk's Rhubarb 1
What is the plant

Rumex alpinus is a perennial plant with a creeping rhizome. It can reach a height of 60 to 200 centimetres (24 to 79 in). The stem is erect, striated and unbranched until just below the inflorescence. The leaves are very large, ovate-round, with long stout leaf stalks and irregular margins. The basal leaves have a hairless upper surface but have some hairs beside the veins on the lower surface. The upper leaves are alternate and are smaller and more elongated. Where their stalks meet the stem there is a membranous ochrea formed by the fusion of two stipules into a sheath which surrounds the stem and has a ragged upper margin. The flowers are arranged in much-branched, dense terminal compound panicles. The flowers are dioecious and anemophilous. The perianth segments are in two whorls of three. The outer ones are recurved and the inner ones form fruit valves, which are roundly, wider than long, with cordate bases and entire margins. There are six stamens, a pistil formed of three fused carpels, and three styles. The fruits are brown, three-sided achenes. The flowers bloom from June to August.

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Humidity

Humidity

Normal

Lighting

Lighting

Full Sun

Hardiness zone

Hardiness zone

4 - 8

Difficulty

Difficulty

Medium

Hibernation

Hibernation

Cold Period

Toxicity

Toxicity

Poisonous

How to Care for the Plant

  • Water

    Water

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    It prefers moist soil.

  • Pruning

    Pruning

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    How to prune:Old and dead leaves

  • Sunlight

    Sunlight

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    n a sunny position

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  • Soil

    Soil

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    it succeeds in most soils, preferring a moist moderately fertile well-drained soil in a sunny position

  • Temperature

    Temperature

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    Hardy to about -20°c

  • Additional

    Additional

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    Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition

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  • Popularity

    Popularity

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    36 people already have this plant 5 people have added this plant to their wishlists

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