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Piperaceae Care

Piperaceae

Piperaceae main
Piperaceae 0
Piperaceae 1
What is the plant

Piperaceae is commonly known as the pepper family. The name Piperaceae comes from the Sanskrit ‘pippali’ which also gave rise to the Greek ‘peperi’, the Latin ‘piper’ and the English ‘pepper’. Originally this referred to Piper longum, the Indian long pepper. These days, the most well-known member of the family is Piper nigrum, the source of the spices black and white pepper (Purseglove). Don’t get confused with the sweet, chilli and cayenne peppers which are all species of Capsicum, a genus in the family Solanaceae. There is more on the economic and other uses of Piperaceae plants later on.

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Humidity

Humidity

High

Lighting

Lighting

Full Sun

Temperature

Temperature

18°C - 24°C

Hardiness zone

Hardiness zone

11b - 11a

Difficulty

Difficulty

Easy

How to Care for the Plant

  • Water

    Water

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    Water every 1-2- weeks, allowing soil to dry out between waterings. Increase frequency with increased light.

  • Pruning

    Pruning

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    Remove old, discolored leaves.

  • Fertilizer

    Fertilizer

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    Moderate fertilization is a common practice.

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  • Sunlight

    Sunlight

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    Thrives in medium to bright indirect light but can tolerate low indirect light. Not suited for intense, direct sun.

  • Soil

    Soil

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    A rich, well-drained medium is best for good root development, for example the peatlite mix.

  • Temperature

    Temperature

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    65°F-85°F (18°C-30°C). It’s best not to let it go below 60°F (15°C).

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