Shishito peppers are a mild Asian variety of pepper. When sautéed, they make for a delicious, healthy appetizer. As a result, they’re quickly gaining popularity with vegetable gardeners and foodies alike. Shishito peppers are small and green, with a thin skin. They appear similar to the Spanish Padrón pepper (which is served the same way) but are less spicy and more wrinkled. Though shishito peppers are usually very mild, one in every ten is spicy. The larger shishito peppers grow, the more potential they have for heat.
Shishito Pepper Care
Shishito Pepper
What is the plant
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Humidity
Normal
Lighting
Part Sun
Temperature
23°C - 29°C
Hardiness zone
min 10
Difficulty
Medium
Hibernation
Cold Period
How to Care for the Plant
Water
Do not overwater. Pepper plants don’t like their soil constantly moist. Water once every 4 – 5 days, allowing soil to dry between waterings. During hot summers, you may need to water every other day.
Fertilizer
Start providing nutrients once your shishito pepper has developed a few sets of true leaves. You’ll want to add fertilizer every month. The plant will need nitrogen for foliage growth and later will need phosphorous to flower.
Sunlight
Shishito peppers require full sun, meaning a south-facing garden, or for indoor plants under lights, 18 hours on, 6 hours off.
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Soil
The soil should be moist, but never water logged.
Temperature
Shishito peppers prefer temperatures between 60 and 90°F. Pepper plants die in a freeze, and wilt in extreme heat (110°F).
Popularity
269 people already have this plant 36 people have added this plant to their wishlists
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