Horse-radish Care

Armoracia rusticana, known as horseradish, is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to southeastern Europe and western Asia

Armoracia rusticana, commonly called horseradish, is a somewhat coarse vegetable that is grown for its pungent, fleshy roots which are harvested and grated to make sauces or relishes. Plant features large, variably sized (up to 2' long), dock-like, toothed, shiny, dark green leaves and insignificant, whitish flowers which appear in summer in terminal panicles. An extremely vigorous plant that crowds out most weeds and is itself weed-like, with a very spreading growth habit (particularly if the roots are not harvested every year). Genus name comes from the classical Latin name of a related plant. Specific epithet means pertaining to the country.