Campanula medium, common name Canterbury bells, is an annual or biennial flowering plant of the genus Campanula, belonging to the family Campanulaceae. In floriography, it represents gratitude, or faith and constancy.
Cup-and-saucer Care
Campanula medium



The Canterbury Bells plant aka Campanula is an attractive plant with an old-world charm. Medium was introduced to Britain in 1597. The Campanula flower was popular in the 1800s. These garden plants are still found in landscapes and window sills throughout the world. Campanula medium is native to the Mediterranean region. Some call the plant “cup and saucer” but, more people call this plant by its common name – Canterbury Bells. Canterbury Bells feature long flower stalks and bell-shaped flowers. It’s a biennial, which means they bloom during their second year. The flower stalks can reach up to three feet tall and sprout from a rosette of green leaves. Due to their height, these Campanula plants are usually grown outdoors.
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How to Care for the Plant
Water
Water Campanula plants throughout the summer, to keep the soil moist. If you touch the soil and it feels dry, it needs water. Make sure to avoid keeping the soil soaked.
Fertilizer
Fertilize plants using a water-soluble liquid fertilizer every two weeks during the summer. Stop feeding when the flowers start to wilt.
Sunlight
Canterbury bell plants grow best when positioned in a bright area with full sun. Growing in partial shade produces weak stems.
Soil
Canterbury plants need a well-drained soil.
Temperature
This plant can be grown in the areas with the lowest winter temperature of −34.4°C (−30°F).
Popularity
1,128 people already have this plant 350 people have added this plant to their wishlists
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