Eugenia uniflora, with common names pitanga, Suriname cherry, Brazilian cherry, Cayenne cherry, or Cerisier Carré is a plant in the family Myrtaceae, native to tropical South America’s east coast. This cherry is often used in gardens as a hedge.
Brazil-cherry Care
Eugenia uniflora
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The Brazilian cherry tree is a member of the Myrtaceae family and is related to guava, mountain apple, jaboticaba and other Eugenia members. This shrub, often referred to as a tree, is also more commonly known as Surinam cherry or Florida cherry, due to the naturalization of the shrub throughout the state. Surinam makes an excellent hedge or screen with smooth, resinous, aromatic leaves which are brilliantly red when young. These small, thin leaves are receptive to pruning, and the plant remains dense down to its base, making it ideal for hedges. The tree attains a height of 25 feet (7.5 m.) with a high, slender, spreading habit. The small, white, aromatic blooms are followed by red, ribbed berries that make for eye-popping color in the landscape.
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How to Care for the Plant
Water
Once established, Brazilian cherry tree care is minimal. Because the plant has a deep root system, it can handle periods of drought but prefers some irrigation. Water the tree weekly or daily depending upon conditions or if it is in a pot. Do not overwater. That’s a sure way to kill the tree. Once watered, wait until the top 2 inches (5 cm.) of soil are dry before watering again.
Fertilizer
Fertilize at the same time that you are watering with a time release 8-3-9 fertilizer during the growing season.
Sunlight
For the best fruit yields, plant Brazilian cherry in full sun with at least 12 hours of bright sunlight whenever possible.
Soil
Brazilian cherries dislike wet roots, so well-draining soil is extremely important. A combination of soil, sand, and perlite will keep your cherry happy.
Temperature
The plant can be grown in the areas with the minimum average temperature range is 25°F to 30°F.
Popularity
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