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Scallop Hybrid Care

C. Pepo Var. Clypeata

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Scallop Hybrid 1
What is the plant

This All-America Selections winner is a miniature patty pan type with light green 1-3" fruits that's meatier than most patty pans. Distinctive, delicious, sweet flavor and vigorous, early-bearing plants. Pick over a long period. Summer squash and zucchini ripen early and are highly productive. The bush type plants take little space. After danger of frost, sow 3 to 4 seeds in groups 3 to 4' apart or sow 6" apart in rows, later thinning to 3' apart.

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Humidity

Humidity

Normal

Lighting

Lighting

Part Sun

Temperature

Temperature

14°C - 30°C

Hardiness zone

Hardiness zone

10 - 11

Difficulty

Difficulty

Easy

Toxicity

Toxicity

Poisonous

How to Care for the Plant

  • Water

    Water

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    Keep the vines well watered, especially when in bloom and producing. If they experience too much drought, patty pans will drop their flowers and fruits. Mulching helps keep the shallow root system cool and moist. Straw is great to use as a mulch to keep the fruits dry and clean, but any mulch will do.

  • Fertilizer

    Fertilizer

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    Side dress with compost or fertilize every four weeks while the plants are producing flowering and fruiting.

  • Sunlight

    Sunlight

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    Summer squash grows best and sets the most fruit in full sun, but they can handle part shade locations.

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  • Soil

    Soil

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    Patty pan squash does best in rich, well-drained soil. Patty pan will grow in most good soils but prefers a soil pH that is slightly acidic, from 6.1 to 6.5.

  • Temperature

    Temperature

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    Summer squash grows best at temperatures from 65 to 75 degrees Fahrenheit. Even more important is that soil temperature has reached at least 65 degrees before planting. Summer squash, including patty pans, may slow down their production in the hottest days of summer, resuming vigorous production in early fall.

  • Popularity

    Popularity

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    5 people already have this plant 3 people have added this plant to their wishlists

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