Watermelon Radish

Watermelon Radish Care

Raphanus sativus 'Watermelon'

What is the plant

Watermelon Radish is a unique and beautiful vegetable and a great garden addition. This type of Radish is easy to grow and can thrive in many different climates. It's a great element in salads, sandwiches, and other vegetable dishes.

This root vegetable is scientifically known as Raphanus sativus 'Watermelon' and belongs to the same family as Turnips and Radishes that are native to Asia. The inside of the Radish has a pinkish-red hue that resembles the inside of a watermelon, which is its main identification feature; it has a bright red and green mottled exterior with white flesh inside.

humidity

Normal

lighting

Full Sun

temperature

19°C - 29°C

hardiness zone

5 - 7

difficulty

Medium

hibernation

Cold Period

How to Care for the Plant

Water
These plants should be watered regularly, but not too often, as they are prone to root rot if they are kept too wet.
Pruning
Pruning is not necessary, but it can be beneficial to remove any dead or diseased leaves.
Fertilizer
Fertilize this plant with a balanced liquid fertilizer every two weeks during the growing season.

Disease diagnosis

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Sunlight
The vegetable prefers full sun but can also tolerate partial shade. They should receive at least 6 hours of sunlight per day.
Soil
Raphanus sativus 'Watermelon' prefers well-drained, fertile soil with a pH of 6.0-7.0. Add compost, aged manure, or other organic matter to enrich the soil.
Propagation
It can be propagated by seed or by division. Seeds should be planted 5 inches (12.5 cm) deep and should germinate in 7-14 days.

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Temperature
This Radish prefers cooler temperatures and will do best in temperatures of 45-85°F (7-29°C). They can tolerate cold temperatures and can even be grown in the winter.
Container
It can be grown in containers, which is great for urban gardeners. Make sure the container is deep enough for the roots to grow at least 7.8 inches (20 cm) deep, with drainage holes in the bottom.
Fun fact
This vegetable is believed to have originated in China and was later introduced to Europe in the 16th century.