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Josta Berries Care

Ribes × Nidigrolaria

Josta Berries main
Josta Berries 0
Josta Berries 1
What is the plant

The jostaberry (Ribes × nidigrolaria) is a complex-cross fruit bush in the genus Ribes, involving three original species, the blackcurrant R. nigrum, the North American coastal black gooseberry R. divaricatum, and the European gooseberry R. uva-crispa. 'Josta' berry (Ribes nidigrolaria) takes the looks of a gooseberry, removes the thorns, and makes it sweeter. It combines the vigorous growth and rich flavor of a black currant with disease resistance (including to white pine blister rust and mildew).

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Humidity

Humidity

High

Lighting

Lighting

Part Sun

Temperature

Temperature

4°C - 14°C

Hardiness zone

Hardiness zone

3 - 8

Difficulty

Difficulty

Medium

Hibernation

Hibernation

Cold Period

How to Care for the Plant

  • Water

    Water

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    For optimum fruit production Jostaberries need to be kept well watered.

  • Pruning

    Pruning

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    Prune in late Winter, by removing broken or drooping branches. Also remove the oldest branches. Most flower buds form on branches that are at least one year old so it is important to not prune very hard as this will reduce potential cropping.

  • Fertilizer

    Fertilizer

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    Feed with general fertiliser each Spring and top dress with well broken down animal manure or compost.

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  • Sunlight

    Sunlight

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    It enjoys full sun or light shade.

  • Soil

    Soil

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    Perform well in most types of soil.

  • Temperature

    Temperature

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    Ideal temperatures should be approximately 65-75ºF + (18-24ºC +), closer to 70ºF is best.

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  • Container

    Container

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    Use ceramic pots that are porous which means your plants are less likely to experience root rot from overwatering.

  • Popularity

    Popularity

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    16 people already have this plant 4 people have added this plant to their wishlists

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