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Bunchosia Argentea Care

Bunchosia Argentea

Bunchosia Argentea main
Bunchosia Argentea 0
Bunchosia Argentea 1
What is the plant

Bunchosia argentea, known as silver peanut butter fruit, is a species of flowering plant in the acerola family, Malpighiaceae, that is native to Venezuela, Colombia, Peru, Brazil, Guyana and Suriname. It produces small orange-red fruits that are sericeous of pleasant taste similar to peanut butter.

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Humidity

Humidity

Dry

Lighting

Lighting

Full Sun

Temperature

Temperature

18°C - 35°C

Hardiness zone

Hardiness zone

max 10

Difficulty

Difficulty

Medium

Hibernation

Hibernation

Cold Period

How to Care for the Plant

  • Water

    Water

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    Water after becoming established: Irrigate for a short period daily during the growing season. Higher temperatures will require more water. This plant will tolerate less water after 3 years in the ground. The plant needs more water when its leaves start to cup.

  • Pruning

    Pruning

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    In winter, prune to shape. This plant can be kept at 6' tall for easier harvesting by cutting the central trunk low. Flowers appear on new growth.

  • Fertilizer

    Fertilizer

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    Apply a tropical plant/citrus micronutrient product to irrigation water, or sprinkled on the ground, mid-winter. Apply organic fertilizer every two months. This plant is a moderate feeder.

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  • Sunlight

    Sunlight

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    Full Sun.

  • Soil

    Soil

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    Grows in fertile, organically rich, continuously moist to boggy soils.

  • Temperature

    Temperature

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    Ideal temperatures should be approximately 65-75ºF + (18-24ºC +), closer to 70ºF is best.

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  • Container

    Container

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    Use ceramic pots that are porous which means your plants are less likely to experience root rot from overwatering.

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