Hatch chile refers to varieties of species of the genus Capsicum which are grown in the Hatch Valley, an area stretching north and south along the Rio Grande from Arrey, New Mexico, in the north to Tonuco Mountain to the south of Hatch, New Mexico.
The species is a source of popular sweet peppers and hot chiles with numerous varieties cultivated all around the world, and is the source of popular spices such as cayenne, chile, and paprika powders.