What is the plant
Calendula is one of the two birth flowers for the month of October. The most commonly cultivated and used member of the genus is Calendula officinalis, the pot marigold. Popular herbal and cosmetic products named "Calendula" invariably derive from C. officinalis.
However, the most common use in historic times was culinary, and the plant was used for both its color and its flavor. They were used for dumplings, wine, oatmeal and puddings. In English cuisine calendula were often cooked in the same pot with spinach, or used to flavor stewed birds.
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