Pig's Ears are an unusual perennial decorative succulent from the Crassulaceae family, which originated in South Africa. In its natural environment, it grows on rocky plains or in grassy areas with a lot of sunlight that allows it to develop properly. It is important to add that the succulent is frost-resistant, so it can be grown in colder climates.
Pig's Ears Care
Cotyledon orbiculata
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Cotyledon orbiculata is easily identified by its fleshy, gray-green, egg-shaped leaves with red edges and a somewhat shaggy texture. An important feature of the leaves is that they contain natural protection against the sun, which is also called powdery.
The flowers are not as showy as the bell-like leaves, are orange, yellow, or red in color, bloom throughout the year, and are odorless. Grow on slender dark green stems up to 24 inches (60 cm) tall and often drooping.
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How to Care for the Plant
Water
Water the succulent only after the top layer of soil has dried, as too much watering can cause root rot.
Pruning
Trim off wilted leaves from time to time to ensure healthy growth and prevent disease.
Fertilizer
Apply a slow-release organic fertilizer once a year in the spring or summer.
Sunlight
Provide sufficient sunlight by placing Pig's Ears near a well-lit window or in a light shade.
Soil
A well-drained potting mix for cacti or succulents is best.
Propagation
Cut off a healthy leaf with a disinfected blade and place it in a dry place for a few days, then plant it in well-drained, slightly moist soil. You can also propagate a succulent using seeds, planting it in suitable soil, and ensuring regular watering.
Temperature
The ideal temperature for Cotyledon orbiculata is 60-78˚F (16-26°C).
Container
Use a container made of any material and with drainage holes.
Fun fact
The name of the succulent was formed due to the unusual upright leaves that look like pig's ears.
Popularity
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