Beefsteak' is an upright, bushy, tender perennial widely cultivated as an annual, with pinnate, toothed, hairy, aromatic, dark green leaves and clusters of yellow flowers throughout summer are followed by large, ribbed, glossy, edible, orange-red fruit from midsummer into autumn.
Beefsteak Tomatoes Care
Lycopersicon Esculentum 'beefsteak'



How to Care for the Plant

Water

Watering beefsteak tomatoes water your tomatoes regularly if they receive less than 2.5 cm or one inch of rainwater per week. For best results, water in a morning and close to a ground. Provide more water once fruits start to form.

Pruning

By removing overgrown foliage, you will improve airflow to the plant, and light will be better able to penetrate all portions of the plant. This actually leads to a fuller and healthier-looking houseplant.

Fertilizer

Feed a plant with a liquid fertilizer designed for flowering plants

Sunlight

About 6 hours of direct sunlight is optimal for plant growth and development.

Soil

Rich, well-draining soil.

Temperature

Temperatures should be warm when you plant tomatoes – ideally, at least 60 degrees Fahrenheit and no colder than 55 degrees.

Container

Here’s a handy guideline: increase pot size by 2.5-5 cm (1 to 2 inches) in diameter for plants that are growing in pots 25.4 cm (10 inches) in diameter or less. For larger plants, those growing in pots greater than 10 inches in diameter, increase the pot size by 5 or 7.62 cm (2 or 3 inches) in diameter.

Additional

Beefsteak tomatoes, aptly named for their large size and meaty texture, have a classic tomato flavor, however, depending upon the variety, they can also be sweet to the taste. They are heavy, reaching weights as high as four pounds, and they range in color from pink, to vibrant red, to orange.

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