Annona Montana

Annona Montana Care

Annona Montana

Other names: Wild Soursop, Mountain Sop

What is the plant

The fruits are nearly round, with dark green skin covered with many short fleshy spines, and are about 15 centimetres (5.9 in) long. Yellow, fibrous pulp – which is aromatic – is sour and bitter, containing many light-brown, plump seeds. There is history of its use as a traditional medicine.

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Humidity

Normal

Lighting

Full Sun

Temperature

14°C - 24°C

Hardiness zone

10 - 11

Difficulty

Medium

Hibernation

Cold Period

How to Care for the Plant

Pruning
In vigorous trees, light penetration to the base can be <5%, so an open vase shape is desirable. The usual practice of pruning off crossing branches and skirting should be conducted.
Soil
Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3)
Temperature
Description. The tree is similar to Annona muricata, but has a more spreading crown and glossy leaves. It is slightly hardier and bears fruit throughout the year. It tolerates brief temperature drops down to 24 °F (−4 °C) when full grown.

Disease diagnosis

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Additional
Toxic effects of Annonaceous acetogenins on Oncopeltus fasciatus.
Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop. A small evergreen tree growing up to 30' tall. It has glossy leaves and the fruit is spherical with a yellowish skin; it is coverd with prickles. The pulp resembles the taste of soursop and contains light brown seeds.
Popularity
9 people already have this plant 2 people have added this plant to their wishlists