The fruits are nearly round, with dark green skin covered with many short fleshy spines, and are about 15 centimetres (5.9 in) long. Yellow, fibrous pulp – which is aromatic – is sour and bitter, containing many light-brown, plump seeds. There is history of its use as a traditional medicine.
Annona Montana Care
Annona Montana
Other names: Wild Soursop, Mountain Sop
What is the plant
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Humidity
Normal
Lighting
Full Sun
Hardiness zone
10 - 11
Difficulty
Medium
Hibernation
Cold Period
How to Care for the Plant
Pruning
In vigorous trees, light penetration to the base can be <5%, so an open vase shape is desirable. The usual practice of pruning off crossing branches and skirting should be conducted.
Soil
Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3)
Temperature
Description. The tree is similar to Annona muricata, but has a more spreading crown and glossy leaves. It is slightly hardier and bears fruit throughout the year. It tolerates brief temperature drops down to 24 °F (−4 °C) when full grown.
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Additional
Toxic effects of Annonaceous acetogenins on Oncopeltus fasciatus.
Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop. A small evergreen tree growing up to 30' tall. It has glossy leaves and the fruit is spherical with a yellowish skin; it is coverd with prickles. The pulp resembles the taste of soursop and contains light brown seeds.
Popularity
10 people already have this plant 2 people have added this plant to their wishlists
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