It is grown by collectors for decorative purposes, as well as for the sake of edible fruits. It looks extremely impressive thanks to the purple-black leaves with a greenish tinge and dark purple fruits. Interestingly, unlike those chilies, whose unripe fruits have a purple color, they do not turn red when ripe and do not change their color, still remaining dark purple and only acquiring a neon shine. The taste of Pimenta da Neyde fruits has a hint of nut, they are a bit like habanero, but surpass it in sharpness. The plant is more than 120 cm tall. The flowers are white, with purple markings and a purple core. The fruits are oblong, about 5 cm long and about 2 cm in diameter. It grows exuberantly, does not require particularly complex care. When growing Pimenta da Neyde, follow the general rules for peppers. Seeds germinate in 2-6 weeks after planting, the maturation period is from 80 to 100 days
Pimenta Da Neyde, Chili Chinense Care
Pimenta Da Neyde



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How to Care for the Plant
Water
Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.
Pruning
Occasionally
Fertilizer
It needs an abundant fertilisation of the ground where you have to put the plant on March - April when the freezing winter is over.
Temperature
Hot peppers grow best in daytime air temperatures 65° to 80°F (18-26°C) and night temperatures above 55°F /13°C (nighttime temperatures between 60° and 70° are best).
Container
Twilight Chilli - ideal for a smaller pot on the windowsill - looks great, too. Chillies grow very well in containers – but they do have some specific needs.
Popularity
12 people already have this plant 6 people have added this plant to their wishlists
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