It is a common field plant with lilac or yellow flowers that grows in fields and meadows. Recently, there are not only its wild-growing species, but also sowing. The pharmaceutical market offers ready-to-eat alfalfa: pre-processed and dried.The extract helps to normalize vision, protect the nervous system, increase the protective properties of the body, purify blood and restore liver cells. Its components are effective in the treatment of inflammatory diseases of the digestive system. Alfalfa contains a lot of dietary fiber, which helps to optimize cholesterol metabolism and improve digestion. The plant provides the prevention of strokes, heart attacks and atherosclerosis.
Alfalfa is characterized as a plant rich in phytoestrogens. These substances have an antioxidant effect and prevent normal cells from mutating into cancerous ones. Natural hormones provide binding and excretion of carcinogens from the body, which significantly reduces the risk of malignant neoplasms.as many useful qualities and is widely used in medicine, however, there are absolute contraindications to the use of this herb for medicinal purposes. It is most effective to use alfalfa for treatment in the form of germinated seeds, and as practical as possible, in the form of a special tablet or powdery food supplement.
This plant is useful.