Chinese Mallow Care

It is a species of the mallow genus Malva in the family of Malvaceae found in East Asia from Pakistan to China. M. verticillata is an annual or biennial that grow up to 1.7 meters in high and can inhabit woodland areas of different soil types. The small, symmetrical flowers have five white, pink or red petals (0.8 cm) and 13 or more stamens. Each flower has 3 narrow epicalyx bracts. The fruit is a dry, hairless nutlet. The leaves are simple and alternate. In temperate climates, it flowers from July to September and the seeds from August to October. The flowers of the plant are self-fertile but can also be pollinated by insects.

The plant was an important leaf vegetable in pre-Han China and widely cultivated.Mallow is mentioned in Huangdi Neijing as one of the five consumable herbs which included mallow , pea leaves , Allium macrostemon , Welsh onion and Garlic chives It was deemed to be a major vegetable until the Northern Wei, supposedly. The technology for domesticating mallow was well recorded in Qimin Yaoshu. The acreages were dwindled since the Tang dynasty. In his Nong Shu [Agricultural Manual], Wang Zhen wrote that mallow came top among various vegetables, because "it could be alternative in years of crop failure, or be marinated to serve with staples". There were rare occasions that people cultivate or consume mallow, during the Ming dynasty. It is also grown as an ornamental plant.When grown on nitrogen rich soils (and particularly when these are cultivated inorganically), the plant tends to concentrate high levels of nitrates in its leaves. The leaves are perfectly wholesome at all other times.

This plant is useful.