The "Pimenta da Neyde" is said to have originated from a spontaneous crossing of a Capsicum Chinense and a Capsicum annum in the garden of the Brazilian gardener Neyde Hidalgo. That's why the variety bears her name. The whole chili plant is violet-coloured and looks very decorative. The chilies already have a black-violet colouring before they are ripe and keep it in the full ripeness. They are very aromatic and have the typical fruitiness of a habanero. They are well-suitable for the production of black chili powder.
Capsicum Chinense Care
Purple Pepper 'pimenta Da Neyde'
What is the plant
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Humidity
Normal
Lighting
Part Sun
Temperature
22°C - 28°C
Hardiness zone
11 - 11
Difficulty
Medium
Hibernation
Cold Period
How to Care for the Plant
Water
Medium
Pruning
It might be necessary to cut them back slightly and place them in a light place where it is at least 15°C.
Fertilizer
Chilis are very nutrient-loving and benefit from strong nitrogen fertilization.
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Sunlight
They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more.
Soil
The plants need fresh, well-fertilised permeable soil and should not be left in standing water.
Temperature
Germination temperature is between 22°C and 28°C (germination period: 9-21 days); it is therefore recommended to use a greenhouse and a heating mat.
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Popularity
73 people already have this plant 13 people have added this plant to their wishlists
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