The "Pimenta da Neyde" is said to have originated from a spontaneous crossing of a Capsicum Chinense and a Capsicum annum in the garden of the Brazilian gardener Neyde Hidalgo. That's why the variety bears her name. The whole chili plant is violet-coloured and looks very decorative. The chilies already have a black-violet colouring before they are ripe and keep it in the full ripeness. They are very aromatic and have the typical fruitiness of a habanero. They are well-suitable for the production of black chili powder.
Capsicum Chinense Care
Purple Pepper 'pimenta Da Neyde'
What is the plant
humidity
Normal
lighting
Part sun and part shade
hardiness zone
11 - 11
difficulty
Medium
hibernation
Cold Period
How to Care for the Plant
Water
Medium
Pruning
It might be necessary to cut them back slightly and place them in a light place where it is at least 15°C.
Fertilizer
Chilis are very nutrient-loving and benefit from strong nitrogen fertilization.
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Sunlight
They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more.
Soil
The plants need fresh, well-fertilised permeable soil and should not be left in standing water.
Temperature
Germination temperature is between 22°C and 28°C (germination period: 9-21 days); it is therefore recommended to use a greenhouse and a heating mat.
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